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NTIS 바로가기Molecules a journal of synthetic chemistry and natural product chemistry, v.25 no.2, 2020년, pp.408 -
Cecchi, Lorenzo (Department of NEUROFARBA, University of Florence, Via Ugo Schiff, 6, 50019 Sesto Fiorentino FI, Florence, Italy) , Ieri, Francesca (lo.cecchi@unifi.it (L.C.)) , Vignolini, Pamela (nadia.mulinacci@unifi.it (N.M.)) , Mulinacci, Nadia (QuMAP Laboratory, PIN Polo Universitario Città) , Romani, Annalisa (di Prato, Piazza Giovanni Ciardi, 25, 59100 Prato PO, Italy)
Onion is widely used worldwide in various forms for both food and medicinal applications, thanks to its high content of phytonutrients, such as flavonoids and volatile sulfur compounds. Fresh onion is very perishable and drying is widely applied for extending shelf-life, thus obtaining a very easy-t...
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