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Chenopodium album L. and Sisymbrium officinale (L.) Scop.: Phytochemical Content and In Vitro Antioxidant and Anti-Inflammatory Potential 원문보기

Plants, v.8 no.11, 2019년, pp.505 -   

Amodeo, Valentina (Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende (CS), Italy) ,  Marrelli, Mariangela (Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende (CS), Italy) ,  Pontieri, Veronica (Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende (CS), Italy) ,  Cassano, Roberta (Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende (CS), Italy) ,  Trombino, Sonia (Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende (CS), Italy) ,  Conforti, Filomena (Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende (CS), Italy) ,  Statti, Giancarlo (Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende (CS), Italy)

Abstract AI-Helper 아이콘AI-Helper

Spontaneous edible plants have an old history of use in popular traditions all around the world, and the rediscovery of these species could also be useful for the search of new drugs. Chenopodium album L. (Amaranthaceae) and Sisymbrium officinale (L.) Scop. (Brassicaceae) are two annual plants tradi...

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