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Journal of food engineering, v.274, 2020년, pp.109830 -
Noon, John (Corresponding author.) , Mills, Tom B. , Norton, Ian T.
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Abstract This research paper assessed the dual-purpose use of Rutin Hydrate (RH) Pickering particles to provide O/W emulsions both with physical and oxidative stability. Results showed that formulated RH emulsions were physically stable for at least 14 days. The oxidative stability of RH emulsions ...
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