참고문헌 (57)

1. Food Hydrocolloids Abbaszadeh 44 162 2015 10.1016/j.foodhyd.2014.08.014 A novel approach to the determination of the pyruvate and acetate distribution in xanthan 

   상세보기

2. Carbohydrate Polymers Aguedo 105 317 2014 10.1016/j.carbpol.2014.01.096 Extraction by three processes of arabinoxylans from wheat bran and characterization of the fractions obtained 

   상세보기

3. Food Hydrocolloids Alba 81 398 2018 10.1016/j.foodhyd.2018.03.023 Fractionation and characterisation of dietary fibre from blackcurrant pomace 

   상세보기

4. American Journal of Clinical Nutrition Anderson 71 2 472 2000 10.1093/ajcn/71.2.472 Cholesterol-lowering effects of psyllium intake adjunctive to diet therapy in men and women with hypercholesterolemia: meta-analysis of 8 controlled trials 

   상세보기

5. Carbohydrate Research Andrewartha 77 191 1979 10.1016/S0008-6215(00)83805-7 Solution properties of wheat-flour arabinoxylans and enzymically modified arabinoxylans 

   상세보기

6. Science Atalla 223 4633 283 1984 10.1126/science.223.4633.283 Native cellulose: A composite of two distinct crystalline forms 

   상세보기

7. Carbohydrate Polymers Cappa 98 2 1657 2013 10.1016/j.carbpol.2013.08.007 Influence of psyllium, sugar beet fibre and water on gluten-free dough properties and bread quality 

   상세보기

8. International Journal of Pharmaceutics Chavanpatil 316 1 86 2006 10.1016/j.ijpharm.2006.02.038 Novel sustained release, swellable and bioadhesive gastroretentive drug delivery system for ofloxacin 

   상세보기

9. Journal of Functional Foods Cheng 1 1 44 2009 10.1016/j.jff.2008.09.007 Acid treatment to improve psyllium functionality 

   상세보기

10. Cereal Chemistry Cleemput 70 1993 Heterogeneity in the structure of water-soluble arabinoxylans in European wheat flours of variable bread-making quality 

    상세보기

11. Cereal Chemistry Delcour 66 2 107 1989 Physico-chemical and functional properties of rye nonstarch polysaccharides. I. Colorimetric analysis of pentosans and their relative monosaccharide compositions in fractionated (milled) rye products 

12. Carbohydrate Research Dervilly-Pinel 330 3 365 2001 10.1016/S0008-6215(00)00300-1 Experimental evidence for a semi-flexible conformation for arabinoxylans 

    상세보기

13. Biomacromolecules Diener 20 4 1731 2019 10.1021/acs.biomac.9b00087 Primary, secondary, tertiary and quaternary structure levels in linear polysaccharides: From random coil, to single helix to supramolecular assembly 

    상세보기

14. Proceedings of the Nutrition Society Edwards 62 1 217 2003 10.1079/PNS2003202 Primary structure of arabinoxylans of ispaghula husk and wheat bran 

    상세보기

15. Journal of Food Engineering Farahnaky 100 2 294 2010 10.1016/j.jfoodeng.2010.04.012 The impact of concentration, temperature and pH on dynamic rheology of psyllium gels 

    상세보기

16. Carbohydrate Research Fischer 339 11 2009 2004 10.1016/j.carres.2004.05.023 The gel-forming polysaccharide of psyllium husk (Plantago ovata Forsk) 

    상세보기

17. Foster 1992 Conformation and properties of xanthan variants 

18. Biopolymers Foster 39 1 51 1996 10.1002/(SICI)1097-0282(199607)39:1<51::AID-BIP6>3.0.CO;2-U Mobility-resolved 13C-NMR spectroscopy of primary plant cell walls 

    상세보기

19. Carbohydrate Polymers Guo 73 1 35 2008 10.1016/j.carbpol.2007.11.001 Fractionation and physicochemical characterization of psyllium gum 

    상세보기

20. Food Hydrocolloids Guo 23 6 1542 2009 10.1016/j.foodhyd.2008.10.012 Microstructure and rheological properties of psyllium polysaccharide gel 

    상세보기

21. Food Research International Haque 27 4 379 1994 10.1016/0963-9969(94)90194-5 Combined use of ispaghula and HPMC to replace or augment gluten in breadmaking 

    상세보기

22. Carbohydrate Polymers Haque 22 4 223 1993 10.1016/0144-8617(93)90124-M Xanthan-like weak gel rheology from dispersions of ispaghula seed husk 

    상세보기

23. Cereal Chemistry Izydorczyk 68 2 139 1991 Comparison of the structure and composition of water-soluble pentosans from different wheat varieties 

24. Carbohydrate Polymers Izydorczyk 35 3 259 1998 10.1016/S0144-8617(97)00136-7 Structure and physicochemical properties of barley non-starch polysaccharides-II. Alkaliextractable β-glucans and arabinoxylans 

    상세보기

25. Carbohydrate Polymers Kacurakova 43 2 195 2000 10.1016/S0144-8617(00)00151-X FT-IR study of plant cell wall model compounds: Pectic polysaccharides and hemicelluloses 

    상세보기

26. Carbohydrate Research Kennedy 75 265 1979 10.1016/S0008-6215(00)84646-7 Structural data for the carbohydrate of ispaghula husk ex Plantago ovata forsk 

    상세보기

27. Journal of the American Chemical Society Kono 124 25 7506 2002 10.1021/ja010704o CP/MAS 13C NMR study of cellulose and cellulose derivatives. 1. Complete assignment of the CP/MAS 13C NMR spectrum of the native cellulose 

    상세보기

28. Journal of the Chemical Society Laidlaw 1600 1949 10.1039/jr9490001600 Studies on seed mucilages. Part III. Examination of a polysaccharide extracted from the seeds of Plantago ovata forsk 

    상세보기

29. Food Chemistry Lai 101 3 1205 2007 10.1016/j.foodchem.2006.03.024 Non-starch polysaccharide compositions of rice grains with respect to rice variety and degree of milling 

    상세보기

30. Madgulkar 1 2015 Polysaccharides: Bioactivity and biotechnology Characterization of psyllium (plantago ovata) polysaccharide and its uses 

31. Journal of Cereal Science Mancebo 61 8 2015 10.1016/j.jcs.2014.10.005 Optimisation of rheological properties of gluten-free doughs with HPMC, psyllium and different levels of water 

    상세보기

32. Journal of Cereal Science Mandalari 42 2 205 2005 10.1016/j.jcs.2005.03.001 Fractionation and characterisation of arabinoxylans from brewers' spent grain and wheat bran 

    상세보기

33. Journal of Polymer Science Marchessault 59 168 357 1962 10.1002/pol.1962.1205916813 The infrared spectra of crystalline polysaccharides. VIII. Xylans 

    상세보기

34. Food Research International Mariotti 42 8 963 2009 10.1016/j.foodres.2009.04.017 The role of corn starch, amaranth flour, pea isolate, and psyllium flour on the rheological properties and the ultrastructure of gluten-free doughs 

    상세보기

35. Marlett 2005 Gel-forming polysaccharide from psyllium seed husks 

36. Mathlouthi Vol. 44 7 1987 Vibrational spectra of carbohydrates 

37. Food Hydrocolloids Nickerson 18 5 783 2004 10.1016/j.foodhyd.2003.10.006 Time-temperature studies of gellan polysaccharide gelation in the presence of low, intermediate and high levels of co-solutes 

    상세보기

38. Biopolymers Nieduszynski 11 7 1335 1972 10.1002/bip.1972.360110703 Structure of β,D(1->4')-xylan hydrate 

    상세보기

39. Journal of Molecular Biology Norton 175 3 371 1984 10.1016/0022-2836(84)90354-1 Mechanism and dynamics of conformational ordering in xanthan polysaccharide 

    상세보기

40. Journal of Cereal Science Palaniappan 75 296 2017 10.1016/j.jcs.2017.03.032 Characterization of xylan from rice bran and finger millet seed coat for functional food applications 

    상세보기

41. International Journal of Biological Macromolecules Rao 85 317 2016 10.1016/j.ijbiomac.2015.12.043 Phosphorylation of psyllium seed polysaccharide and its characterization 

    상세보기

42. Journal of Agricultural and Food Chemistry Robert 53 18 7014 2005 10.1021/jf051145y FT-IR investigation of cell wall polysaccharides from cereal grains. Arabinoxylan infrared assignment 

    상세보기

43. Magnetic Resonance in Chemistry Rondeau-Mouro 49 S1 S85 2011 10.1002/mrc.2852 Structure and organization within films of arabinoxylans extracted from wheat flour as revealed by various NMR spectroscopic methods 

    상세보기

44. Food Chemistry Rose 119 4 1613 2010 10.1016/j.foodchem.2009.09.053 Production of feruloylated arabinoxylo-oligosaccharides from maize (Zea mays) bran by microwave-assisted autohydrolysis 

    상세보기

45. Carbohydrate Research Sandhu 93 2 247 1981 10.1016/S0008-6215(00)80854-X The gel nature and structure of the carbohydrate of ispaghula husk ex Plantago ovata Forsk 

    상세보기

46. International Journal of Pharmaceutics Singh 334 1 1 2007 10.1016/j.ijpharm.2007.01.028 Psyllium as therapeutic and drug delivery agent 

    상세보기

47. Clinical and Experimental Pharmacology and Physiology Song 27 1-2 41 2000 10.1046/j.1440-1681.2000.03198.x Soluble dietary fibre improves insulin sensitivity by increasing muscle glut-4 content in stroke-prone spontaneously hypertensive rats 

    상세보기

48. Biomacromolecules Strom 8 9 2668 2007 10.1021/bm070192r Influence of pectin fine structure on the mechanical properties of calcium？pectin and acid？pectin gels 

    상세보기

49. Carbohydrate Polymers Sullo 93 2 574 2013 10.1016/j.carbpol.2012.11.093 Self-association of novel mixed 3-mono-O-alkyl cellulose: Effect of the hydrophobic moieties ratio 

    상세보기

50. Food Chemistry Van Craeyveld 112 4 812 2009 10.1016/j.foodchem.2008.06.035 Extractability and chemical and enzymic degradation of psyllium (Plantago ovata Forsk) seed husk arabinoxylans 

    상세보기

51. Carbohydrate Research Wickholm 312 3 123 1998 10.1016/S0008-6215(98)00236-5 Assignment of non-crystalline forms in cellulose I by CP/MAS 13C NMR spectroscopy 

    상세보기

52. Bioscience Biotechnology & Biochemistry Yui 59 6 965 1995 10.1271/bbb.59.965 Conformation of an arabinoxylan isolated from the rice endosperm cell wall by X-ray diffraction and a conformational analysis 

    상세보기

53. Carbohydrate Polymers Yu 207 333 2019 10.1016/j.carbpol.2018.11.098 Multi-scale assembly of hydrogels formed by highly branched arabinoxylans from Plantago ovata seed mucilage studied by USANS/SANS and rheology 

    상세보기

54. Carbohydrate Polymers Yu 165 132 2017 10.1016/j.carbpol.2017.02.038 Multi-layer mucilage of Plantago ovata seeds: Rheological differences arise from variations in arabinoxylan side chains 

    상세보기

55. Food Research International Zhang 65 423 2014 10.1016/j.foodres.2014.05.068 Extraction and modification technology of arabinoxylans from cereal by-products: A critical review 

    상세보기

56. Journal of Molecular Structure Zhbankov 437 637 1997 10.1016/S0022-2860(97)00141-5 Fourier transform IR and Raman spectroscopy and structure of carbohydrates 

    상세보기

57. Carbohydrate Polymers Zhou 81 4 784 2010 10.1016/j.carbpol.2010.03.040 Comparison of the immunological activities of arabinoxylans from wheat bran with alkali and xylanase-aided extraction 

    상세보기