참고문헌 (19)

1. Bendini 2007 Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade. Molecules 12 8 1679 10.3390/12081679 

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2. Cámara, M., Fernández-Ruiz, V., Fernández-Redondo, D., Sánchez-Mata, M., Cámara, R.M., and Gervás, C. (2012). EFSA scientific requirements related to lycopene as antioxidant prevention of oxidative damage and cardiovascular health claims. Paper presented at: XIII International Symposium on Processing Tomato (Sirmione, Italy: ISHS). 

3. 10.1016/B978-0-444-59603-1.00011-4 Cámara, M., Sánchez-Mata, M.C., Fernández-Ruiz, V., Cámara, M.R., Manzoor, S., and Cáceres, J.O. (2013). Lycopene: a review of chemical and biological activity related to beneficial health effects. In Studies in Natural Products Chemistry, Vol. 40, Atta-ur-Rahman, ed. (Amsterdam, Netherlands: Elsevier), p. 383-426. 

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4. EFSA 2009 Scientific Opinion. Water-soluble tomato concentrate (WSTC I and II) and platelet aggregation Scientific substantiation of a health claim related to water-soluble tomato concentrate (WSTC I and II) and platelet aggregation pursuant to Article 13 (5) of Regulation (EC) No 1924/2006. EFSA J. 1101 1 

5. EFSA 2009 Scientific Opinion. Lycopene-whey complex (bioavailable lycopene) and risk of atherosclerotic plaques Scientific substantiation of a health claim related to Lycopene-whey complex (bioavailable lycopene) and reduction of the risk of atherosclerotic plaques pursuant to Article 14 of Regulation (EC) No 1924/2006. EFSA J. 1179 1 

6. EFSA 2011 Scientific Opinion on the substantiation of health claims related to lycopene and protection of DNA, proteins and lipids from oxidative damage (ID 1608, 1609, 1611, 1662, 1663, 1664, 1899, 1942, 2081, 2082, 2142, 2374), protection of the skin from UV-induced (including photo-oxidative) damage (ID 1259, 1607, 1665, 2143, 2262, 2373), contribution to normal cardiac function (ID 1610, 2372), and maintenance of normal vision (ID 1827) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA J. 9 4 2031 10.2903/j.efsa.2011.2031 

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7. EFSA 2011 Scientific Opinion on the substantiation of health claims related to polyphenols in olive oil and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL-cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), "anti-inflammatory properties" (ID 1882), "contributes to the upper respiratory tract health" (ID 3468), "can help to maintain a normal function of gastrointestinal tract" (3779), and "contributes to body defences against external agents" (ID 3467) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA J. 9 4 2033 10.2903/j.efsa.2011.2033 

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8. EFSA 2011 Scientific Opinion on the substantiation of health claims related to oleic acid intended to replace saturated fatty acids (SFAs) in foods or diets and maintenance of normal blood LDL-cholesterol concentrations (ID 673, 728, 729, 1302, 4334) and maintenance of normal (fasting) blood concentrations of triglycerides (ID 673, 4334) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA J. 9 4 2043 10.2903/j.efsa.2011.2043 

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9. EFSA 2011 Scientific Opinion on the substantiation of health claims related to the replacement of mixtures of saturated fatty acids (SFAs) as present in foods or diets with mixtures of monounsaturated fatty acids (MUFAs) and/or mixtures of polyunsaturated fatty acids (PUFAs), and maintenance of normal blood LDL-cholesterol concentrations (ID 621, 1190, 1203, 2906, 2910, 3065) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA J. 9 4 2069 10.2903/j.efsa.2011.2069 

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10. European Commission 2010 Commission Regulation (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims. Off. J. Eur. Union L 37 16 

11. European Commission 2012 Commission Regulation (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health. Off. J. Eur. Union L 136 1 

12. European Parliament and Council 2006 Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods. Off. J. Eur. Union L 404 9 

13. European Parliament and Council 2006 Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods. Off. J. Eur. Union L 404 26 

14. European Parliament and Council 2011 Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004. Off. J. Eur. Union L 304 18 

15. Kastorini 2011 The effect of Mediterranean diet on metabolic syndrome and its components: a meta-analysis of 50 studies and 534,906 individuals. J. Am. Coll. Cardiol. 57 11 1299 10.1016/j.jacc.2010.09.073 

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16. Kong 2010 Revealing the power of the natural red pigment lycopene. Molecules 15 2 959 10.3390/molecules15020959 

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17. Mendis, S., Puska, P., and Norrving, B. (2011). Global Atlas on Cardiovascular Disease Prevention and Control (Geneva, Switzerland: World Health Organization). http://apps.who.int/iris/handle/10665/44701. 

18. Todt 2017 The role of epistemic policies in regulatory science: scientific substantiation of health claims in the European Union. J. Risk Res. 20 4 551 10.1080/13669877.2015.1100661 

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19. UNESCO. (2013). Intergovernmental Committee for the Safeguarding of the Intangible Cultural Heritage. http://www.unesco.org/culture/ich/index.php?pg=00473.