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NTIS 바로가기LWT- Food science and technology, v.124, 2020년, pp.109139 -
Ding, Zhuang (Institute of Biopharmaceutical Research, Liaocheng University) , Tao, Tao (Institute of Biopharmaceutical Research, Liaocheng University) , Yin, Xiaohan (Institute of Biopharmaceutical Research, Liaocheng University) , Prakash, Sangeeta (School of Agriculture & Food Sciences, The University of Queensland) , Wang, Xiao (Institute of Biopharmaceutical Research, Liaocheng University) , Zhao, Yanna (Institute of Biopharmaceutical Research, Liaocheng University) , Han, Jun (Institute of Biopharmaceutical Research, Liaocheng University) , Wang, Zhengping (Institute of Biopharmaceutical Research, Liaocheng University)
Abstract Lutein is utilized in food industry as a natural colorant or functional ingredient. Nevertheless, its application is limited by its chemical instability. The aim of this research was to develop and optimize lutein microencapsulated powders (LMPs) by spray drying to enhance storage stabilit...
Food Chemistry Álvarez-Henao 256 181 2018 10.1016/j.foodchem.2018.02.059 Microencapsulation of lutein by spray-drying: Characterization and stability analyses to promote its use as a functional ingredient
Carbohydrate Polymers Avila-Reyes 102 423 2014 10.1016/j.carbpol.2013.11.033 Protection of L. rhamnosus by spray-drying using two prebiotics colloids to enhance the viability
Drying Technology Birchal 23 611 2005 10.1081/DRT-200054153 Effect of spray-dryer operating variables on the whole milk powder quality
Nutrients Bovier 5 750 2013 10.3390/nu5030750 The relationship between lutein and zeaxanthin status and body fat
Journal of Food Engineering Carneiro 115 443 2013 10.1016/j.jfoodeng.2012.03.033 Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials
Food Engineering Reviews Dima 7 417 2015 10.1007/s12393-015-9115-1 Encapsulation of functional lipophilic food and drug biocomponents
Pharmaceutics Ding 11 328 2019 10.3390/pharmaceutics11070328 Enhanced oral bioavailability of celecoxib nanocrystalline solid dispersion based on wet media milling technique: Formulation, optimization and in vitro/in vivo evaluation
Trends in Food Science & Technology Huang 63 1 2017 10.1016/j.tifs.2017.02.007 Spray drying of probiotics and other food-grade bacteria: A review
Food Research International Janiszewska-Turak 99 891 2017 10.1016/j.foodres.2017.02.001 Carotenoids microencapsulation by spray drying method and supercritical micronization
International Journal of Food Engineering Kandansamy 8 1556 2012 10.1515/1556-3758.2647 Microencapsulation of colors by spray drying - a review
Journal of Food Engineering Kha 98 385 2010 10.1016/j.jfoodeng.2010.01.016 Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder
Journal of Food Science Kuang 80 359 2015 10.1111/1750-3841.12776 Physicochemical properties and storage stability of lutein microcapsules prepared with maltodextrins and sucrose by spray drying
International Journal of Biological Macromolecules Mahdavi 85 379 2016 10.1016/j.ijbiomac.2016.01.011 Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin
Masters 1991 Spray drying handbook
Powder Technology Pal 327 512 2018 10.1016/j.powtec.2017.12.085 Spray dried powder of lutein-rich supercritical carbon dioxide extract of gamma-irradiated marigold flowers: Process optimization, characterization and food application
Food Research International Perdana 56 9 2014 10.1016/j.foodres.2013.12.007 Interactions between formulation and spray drying conditions related to survival of Lactobacillus plantarum WCFS1
Drying Technology Schuck 34 1773 2016 10.1080/07373937.2016.1233114 Recent advances in spray drying relevant to the dairy industry: A comprehensive critical review
Journal of Food Engineering Tao 252 10 2019 10.1016/j.jfoodeng.2019.02.009 Influence of polysaccharide as co-encapsulant on powder characteristics, survival and viability of microencapsulated Lactobacillus paracasei Lpc-37 by spray drying
Journal of Food Engineering Tonon 88 411 2008 10.1016/j.jfoodeng.2008.02.029 Influence of process conditions on the physicochemical properties of acai powder produced by spray drying
European Food Research and Technology Wang 234 157 2012 10.1007/s00217-011-1630-6 Study on the spray-drying encapsulation of lutein in the porous starch and gelatin mixture
European Journal of Pharmaceutical Sciences Zhao 127 60 2019 10.1016/j.ejps.2018.10.020 Effect of plasticizers on manufacturing ritonavir/copovidone solid dispersions via hot-melt extrusion: Preformulation, physicochemical characterization, and pharmacokinetics in rats
European Journal of Pharmaceutical Sciences Ziaee 127 300 2019 10.1016/j.ejps.2018.10.026 Spray drying of pharmaceuticals and biopharmaceuticals: Critical parameters and experimental process optimization approaches
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