[미국특허]
Composition having lipolytic activity, production method thereof and use of the composition
원문보기
IPC분류정보
국가/구분
United States(US) Patent
공개
국제특허분류(IPC7판)
A61K-031/522
A61K-009/48
출원번호
US-0451248
(2007-06-29)
공개번호
US-0166851
(2010-07-01)
우선권정보
FR-0754856(2007-05-04)
국제출원번호
PCT/FR2007/051559
(2007-06-29)
발명자
/ 주소
Dallas, Constantin
출원인 / 주소
NUTRACEUTIC ET BUSINESS CONSULTING
대리인 / 주소
THE NATH LAW GROUP
인용정보
피인용 횟수 :
0인용 특허 :
0
초록▼
The invention relates to a composition having lipolytic activity that comprises at least polyphenols, especially in the form of flavonoids, in particular flavanones and anthocyanins, and phenolic acids, and caffeine. The invention also relates to a process for obtaining such a composition and the us
The invention relates to a composition having lipolytic activity that comprises at least polyphenols, especially in the form of flavonoids, in particular flavanones and anthocyanins, and phenolic acids, and caffeine. The invention also relates to a process for obtaining such a composition and the use of the composition for its administration with a view to promoting the burning of fats or promoting the loss of body mass.
대표청구항▼
1-22. (canceled) 23. Composition having lipolytic activity, wherein the composition comprises at least polyphenols from citrus fruits, namely in the form of flavonoids, in particular flavanones, anthocyanins, phenolic acids, and caffeine, wherein the polyphenols are represented by at least 0.1 to
1-22. (canceled) 23. Composition having lipolytic activity, wherein the composition comprises at least polyphenols from citrus fruits, namely in the form of flavonoids, in particular flavanones, anthocyanins, phenolic acids, and caffeine, wherein the polyphenols are represented by at least 0.1 to 30% flavanones, 0.01 to 10% anthocyanins and 0.01 to 5% phenolic acids, the percentages relating to the total composition and the total of the polyphenols present reaching at least 40% of the total composition. 24. Composition having lipolytic activity according to claim 23, wherein the composition comprises in addition C-vitamin. 25. Composition having lipolytic activity according to claim 23, wherein the composition comprises between 60 and 90%. 26. Composition having lipolytic activity according to claim 23, wherein the composition comprises 0.1 to 4% caffeine. 27. Composition having lipolytic activity according to claim 24, wherein the composition comprises 0.1 to 3% C-vitamin. 28. Composition having lipolytic activity according to claim 23, wherein the composition is, alone or with additional additives, in the form of a powder or a water-soluble powder. 29. Composition having lipolytic activity according to claim 23, wherein the composition is, alone or with additional additives, in the form of a compressed or encapsuled powder, namely in the form of capsules or tablets or granulates of any shapes or a powder bag. 30. Method for obtaining a composition having lipolytic activity according to claim 23, wherein, from a mixture of one or several plant species selected from the group consisting of blood orange (Citrus sinensis L. Osbeck), sweet orange (Citrus aurantium L. var. sinensis L.), bitter orange (Citrus aurantium L. var. amara), grapefruit (Citrus paradisi), guarana (Paulinia cupanna), mate (Illex Paraguariensis), and cola nut (Cola Nitida), the method includes at least: extracting (1a, 1b, 1c, 1d, 1e, 1f) polyphenols from blood orange (Citrus sinensis L. Osbeck) and sweet orange juice (Citrus aurantium L. var. sinensis L.), in order to obtain a first concentrate, extracting (2a, 2b, 2c, 2d, 2e, 2f) polyphenols from by-products of blood orange (Citrus sinensis L. Osbeck), grapefruit (Citrus paradisi), sweet orange (Citrus aurantium L. var. sinensis L.) and bitter orange (Citrus aurantium L. var. amara), said extracting consisting of a separation of solid and liquid phases, said liquid phase being purified in order to obtain a second concentrate, mixing (3a; 4a) the first and second concentrates obtained from the preceding steps of extraction to obtain a mixture, after the step of mixing (3a; 4a), drying (3b; 4g) the mixture through atomizing on a maltodextrin carrier to obtain a product, after the step of drying (3b; 4g), normalizing (3c; 4h) in caffeine, namely through addition of an extract of guarana (Paulinia cupanna), and/or mate (IIlex Paraguariensis), and/or cola nut (Cola Nitida) to the product resulting from the step of drying to obtain a resulting product, then, finally, sieving (3d; 4i) the resulting product, in order to obtain a powder. 31. Method for obtaining a composition having lipolytic activity according to claim 30, wherein said mixture of plant species including at least 5 to 30 wt% blood oranges (Citrus sinensis L. Osbeck), 5 to 30 wt % grapefuits (Citrus paradisi), 5 to 25 wt % sweet oranges (Citrus aurantium L. var. sinensis L.), 1 to 10 wt % bitter oranges (Citrus aurantium L. var. amara), and 5 to 20 wt % guarana (Paulinia cupanna). 32. Method for obtaining a composition having lipolytic activity to claim 30, wherein the step of normalizing (3c; 4h) in caffeine is carried out through adding an extract of guarana (Paulinia cupanna) or of Mate (Illex Paraguariensis), or of Kola (Cola Nitida), to the product resulting from the step of drying (3b; 4g). 33. Method for obtaining a composition having lipolytic activity according to claim 30, wherein there is proceeded to the extraction (1a, 1b, 1e, 1d, 1e, 1f) of the anthocyanins and phenolic acids from juices of blood orange (Citrus sinensis L. Osbeck) and sweet orange (Citrus aurantium L. var. sinensis L.) and the extraction (2a, 2b, 2c, 2d, 2f) of flavanones from by-products of blood orange (Citrus sinensis L. Osbeck), grapefruit (Citrus paradisi), sweet orange (Citrus aurantium L. var. sinensis L.) and bitter orange (Citrus aurantium L. var. amara). 34. Method for obtaining a composition having lipolytic activity according to claim 30, wherein, previous to the step of drying (3b; 4g), a step of eliminating the water-insolubles particles from the mixture (4b, 4c, 4d, 4e, 4f) is conducted. 35. Use of the composition having lipolytic activity according to claim 23 as a food complement. 36. Use of the composition having lipolytic activity according to claim 23 to enrich food, namely beverages such as fruit and/or vegetable juices as well as milk products. 37. A method for enhancing breakdown of fat comprising administering the composition having lipolytic activity according to claim 23 to a patient. 38. A method for enhancing loss of body mass comprising administering the composition having lipolytic activity according to claim 23 to a patient. 39. A method for promoting lipolytic activity in a patient comprising administering the composition having lipolytic activity according to claim 23 in a posology between 1.0 and 2.0 grams, preferably 1.4 grams, of the composition per day to the patient.
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