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Encapsulation compositions 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/48
출원번호 US-0424572 (1995-04-17)
발명자 / 주소
  • Porzio Michael A. (Monkton MD) Popplewell Lewis M. (Cockeysville MD)
출원인 / 주소
  • McCormick & Company, Inc. (Sparks MD 02)
인용정보 피인용 횟수 : 78  인용 특허 : 0

초록

Carbohydrate-based glassy matrices which are stable in the glassy state at ambient temperatures may be prepared by the use of aqueous plasticizers with melt extrusion. Such glassy matrices are useful for the encapsulation of encapsulates, in particular, flavoring agents.

대표청구항 ▼

An encapsulation composition, comprising: (A) an encapsulate encapsulated in: (B) a glassy matrix consisting essentially of: (a) 60 to 90 wt. % of a modified starch; (b) 10 to 40 wt. % of a mono- or disaccharide; (c) 0 to 2.5 wt. % of a food emulsifier; and (d) a plasticizer, wherein said compositio

이 특허를 인용한 특허 (78)

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  5. Franklin Kerin B. ; Graham Scott T., Beverage beans and methods for their manufacture and use.
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  7. Lewis M. Popplewell ; J. Mark Black ; Michael G. Madsen, Cake-resistant, hygroscopically sensitive materials and process for producing the same.
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  19. Boghani, Navroz; Gebreselassie, Petros, Delivery system for coated active components as part of an edible composition.
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  20. Boghani, Navroz; Gebreselassie, Petros, Delivery system for two or more active components as part of an edible composition.
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  21. Connor, Robert A., Device for selectively reducing absorption of unhealthy food.
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  22. Connor, Robert A., Dysgeusia-inducing neurostimulation for modifying consumption of a selected nutrient type.
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  23. Boghani, Navroz; Gebreselassie, Petros, Edible composition including a delivery system for active components.
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  24. Pislak, Thomas J.; Qu, Qi; Maharidge, Russell L., Electrolocation apparatus and methods for mapping from a subterranean well.
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  26. Krichtafovitch, Igor A.; Oharah, Jacob L.; Bibikov, Volodymyr A.; Martin, Christopher A.; Gorobets, Vladimir L.; Ziomkowski, Maciej R.; Tam, Terence Tak-Shing, Electrostatic fluid accelerator for controlling a fluid flow.
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  27. Krichtafovitch, Igor A.; Gorobets, Vladimir L., Electrostatic fluid acclerator for and a method of controlling fluid flow.
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  28. Boghani, Navroz; Gebreselassie, Petros; Vyakaranam, Kiran, Encapsulated acid, method for the preparation thereof, and chewing gum comprising same.
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  29. Dennett, Jr., Edmund V.; Raleigh, Jr., Robert M.; Aronson, Bruce H., Encapsulated calcium acetate caplet and a method for inhibiting gastrointestinal phosphorous absorption.
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  30. Dennett, Jr., Edmund V.; Raleigh, Jr., Robert M.; Aronson, Bruce H., Encapsulated calcium acetate caplet and a method for inhibiting gastrointestinal phosphorous absorption.
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  31. Schleifenbaum, Birgit; Uhlemann, Jens; Renz, Karl-Heinz, Encapsulated flavorings.
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  32. Castro,Armando J.; Johnson,Sonya S., Encapsulated flavors and chewing gum using same.
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  33. Porzio Michael A. ; Popplewell Lewis M., Encapsulation compositions.
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  34. Porzio Michael A. ; Popplewell Lewis M., Encapsulation compositions.
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  35. Porzio, Michael A.; Popplewell, Lewis M., Encapsulation compositions.
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  36. Porzio, Michael A.; Zasypkin, Dmitriy, Encapsulation compositions and process for preparing the same.
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  37. Porzio, Michael A.; Zasypkin, Dmitriy, Encapsulation compositions and process for preparing the same.
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  38. Porzio, Michael A.; Zasypkin, Dmitriy, Encapsulation compositions and process for preparing the same.
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  39. Porzio,Michael A.; Zasypkin,Dmitriy, Encapsulation compositions and processes for preparing the same.
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  42. Popplewell Lewis M. ; Porzio Michael A., Fat-coated encapsulation compositions and method for preparing the same.
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  70. Gebreselassie, Petros; Boghani, Navroz, Stable tooth whitening gum with reactive ingredients.
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  73. Boghani, Navroz; Gebreselassie, Petros; Bingley, Carole Ann, Taste potentiator compositions and edible confectionery and chewing gum products containing same.
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  78. Shimada, Kou, Water base ink for ink-jet recording and water base ink set for ink-jet recording.
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