초록 ▼

SCIENTIFIC OPINION
Chromium(III)-, iron(II)- and selenium-humic acid/fulvic acid
chelate and
supplemented humifulvate added for nutritional purposes to food
supplements
Scientific Opinion of the Panel on Food Additives and Nutrient
Sources added to Food
(Questions No EFSA-Q-20

SCIENTIFIC OPINION
Chromium(III)-, iron(II)- and selenium-humic acid/fulvic acid
chelate and
supplemented humifulvate added for nutritional purposes to food
supplements
Scientific Opinion of the Panel on Food Additives and Nutrient
Sources added to Food
(Questions No EFSA-Q-2006-191,EFSA-Q-2006-192,EFSA-Q-2006-193,
EFSA-Q-2006-194)

Adopted on 5 June 2009
PANELMEMBERS
F.Aguilar,U.R.Charrondiere,B.Dusemund,P.Galtier,J.Gilbert, D.M. Gott,S.Grilli, R.Guertler, G.E.N.
Kass,J.Koenig,C.Lambre,J-C.Larsen,J-C.Leblanc,A. Mortensen,
D.Parent-Massin,I.Pratt,I.M.C.M. Rietjens, I.Stankovic,P.Tobback,T.Verguieva,R.A.Woutersen.

SUMMARY
Following a request from the European Commission to the European Food Safety Authority,
the Scientific Panel on Food Additives and Nutrient Sources added to Food was asked to
evaluate the safety and bioavailability of iron(II)-, chromium(III)- and selenium- humic
acid/fulvic acid chelate and of supplemented (dotated) humifulvate.