초록 ▼

Ⅲ. 연구개발의 내용 및 범위
□ 가공용도별 국산보리 가공업체 및 생산농가의 수요 조사‧ 분석
○ 국산원료보리를 사용하는 지역별 가공업체 현황 및 가공제품 조사
○ 가공업체의 운영실태 조사
○ 보리 수매중단 후 가공업체의 원료보리 수급방법 및 품질규격 조사
○ 보리 재배농가(단체)의 가공용도 품종별 원료보리 생산현황 조사
○ 가공용도별 보리품종 계약재배 의향 및 적정생산량, 요구가격 조사
○ 가공업체의 원료보리 요구와 재배농가(단체) 원료보리 생산 간의 적정합의점 도출
□ 국산보리를 이용한

Ⅲ. 연구개발의 내용 및 범위
□ 가공용도별 국산보리 가공업체 및 생산농가의 수요 조사‧ 분석
○ 국산원료보리를 사용하는 지역별 가공업체 현황 및 가공제품 조사
○ 가공업체의 운영실태 조사
○ 보리 수매중단 후 가공업체의 원료보리 수급방법 및 품질규격 조사
○ 보리 재배농가(단체)의 가공용도 품종별 원료보리 생산현황 조사
○ 가공용도별 보리품종 계약재배 의향 및 적정생산량, 요구가격 조사
○ 가공업체의 원료보리 요구와 재배농가(단체) 원료보리 생산 간의 적정합의점 도출
□ 국산보리를 이용한 가공제품의 품질평가 및 개선방안
○ 국내산 보리 가공제품의 품질현황 조사
○ 보리 가공제품의 품질인자 평가
○ 보리쌀(정맥, 압맥, 할맥)의 이화학적 특성 평가 및 품질개선
○ 엿기름의 품질평가, 당화력 향상 및 품질개선
○ 보리차, 보리음료의 품질평가 및 개선

Abstract ▼

The current state of barley processing enterprises and actual conditions of processed products containing barley in circulation have been investigated. This survey was done in order to set up countermeasures for stable supply and demand of domestic barley consequential to the abolition of procuremen

The current state of barley processing enterprises and actual conditions of processed products containing barley in circulation have been investigated. This survey was done in order to set up countermeasures for stable supply and demand of domestic barley consequential to the abolition of procurement system of barley. Liquor-excepted barley processing companies were 153, and 17 items of processed products containing barley and 240 processed products were examined. Mixed grain was the most found among the processed products containing barley, followed with polished waxy barley. The price of polished barley products increased as the grain was more processed and waxy. Eco-friendly products were more expensive than normal products on an average of 41% with a range variation of 12% to 93%. Some processed products containing barley were four times more expensive than other same products made by different companies but actually there weren' t any special difference among the products in terms of quality. Only 31% of the products known as waxy barley could be accepted as ' actual' waxy barley. The rest of them were mixed with non-waxy barley and some of them were even entirely consisted of non-waxy barley. In case of barley malt products, more than a half of them were below the standard of the diastatic power (150 DP). About 24% of the products were below 100 DP which means the product were in a really bad condition. However, there weren' t any relation between the quality and price as some bad products were even more expensive than others. Therefore, it can be said that the introduction of a quality grading system is needed for proper quality control of waxy barley or barley malt products.
A visited survey of enterprises participating in public sale of barley was conducted in order to figure out difficulties of producing enterprises by type of grain and to gain information for preparing countermeasures. In case of waxy barley, the supply and demand and the price is quite stable as the production was done under contract. However, due to the lack of certificated seeds, the purity of the waxy characteristic decreases and affects the products‘ quality. This is why the infrastructure development of private seed production and descriptive labeling system is needed. Because of the excessive downward revision of covered and naked barley purchase price, a sharp rise of price seems to appear due to insufficient supply. So, in long terms, it is necessary to have stable supply and demand counterplans and discover new mass markets in case of naked barley. Covered barley now have to the appropriate types supply by the characteristic of processing should be guaranteed by maximizing the benefit of contract production of covered barley. The establishment of a quality grading system is also needed. Moreover, as the processing enterprise should buy and preserve the barley at one time, support for the purchase money and storage facilities are required.

목차 Contents

• 표지 ... 1
• 제출문 ... 2
• 요 약 문 ... 3
• SUMMARY ... 5
• 목 차 ... 7
• 제1장 서 론 ... 8
• 제2장 국내외 기술개발 현황 ... 10
• 제1절 국내 연구 현황 ... 10
• 제2절 국외 연구 현황 ... 11
• 제3절 국내외 연구현황 비교 및 필요 연구 분야 ... 11
• 제3장 연구개발수행 내용 및 결과 ... 12
• 제1절 가공용도별 국산보리 가공업체 및 생산농가의 수요조사·분석 ... 12
• 제2절 국산보리를 이용한 가공제품의 품질평가 및 개선방안 ... 34
• 제4장 연구개발목표 달성도 및 대외기여도 ... 63
• 제1절 목표대비 달성도 ... 63
• 제2절 정량적 성과 ... 64
• 제5장 연구개발결과의 활용계획 ... 66
• 제6장 연구개발과정에서 수집한 해외과학기술정보 ... 66
• 제7장 기타 중요 변동사항 ... 66
• 제8장 국가과학기술종합정보시스템에 등록한 연구장비 현황 ... 66
• 제9장 참고문헌 ... 67