초록

○ 연구결과
-품질이 확보된 고성능의 친환경 고활성칼슘의 양산조건 확립과 대량생산 기술확보 및 양산
-제조상 장해요인으로 되는 문제점 전부 해결(측정조건을 전부 Clear함)
-복합 활성미네랄을 활용한 시험자재 개발 완료
-친환경 유기농자재로 등록 완료
-사과/배/포도 등 과수류 및 딸기/수박/토마토 등 과채류에서의 효과검증 완료와 적용기술 개발 완료
-논문게재와 특허출원 완료

Abstract ▼

Ⅳ. Results
Issue1: The development of a high activated calcium product, madewith the natural ingredient (that does not contain any chemical additives) Enhancing growth of plants, increased mineral including, and reduction of gas production in food items.
1. Conditions for high activated calciu

Ⅳ. Results
Issue1: The development of a high activated calcium product, madewith the natural ingredient (that does not contain any chemical additives) Enhancing growth of plants, increased mineral including, and reduction of gas production in food items.
1. Conditions for high activated calcium Developing : Given thenumerous
resources of natural raw materials available, shellfish has been proven to be the most cost effective in the following condition-when heated for 10 hours in temperatures above 1,450℃, our target goal of 99.4% or more pure calcium oxide production is met.
2. Measuring Factors of high activated calcium : Under above conditions, electrolysis for 60 minutes in 120,000Volt resulted in conductivity rates of 8,000μs/cm and above, 12.7 and above in pH values (1g/Liter), -512mv in ORP, and 98.0% in compared transference number with insertion of raw material
3. Safety : All products that we are currently developing are thoroughly tested to ensure its safeness
4. Comparison between high activated calcium and other Chemical compounds : According to the comparative analysis on additives or cleansing with previous processing methods of chemical materials, the former showed superior results. While in terms of expenses, the processiong of effective natural doses may be similar or slightly more costly than the previous model, with the increasd mistrust of chemical additives in food products by the consumer market, natural raw material, such as high activated calcium has promising hopes to rise as one of the most competitive product than any other developing products of its kind.
Issue 2: The effects of high activated calcium on improving the growth of fruit vegetables and fruit tress (tomato, apple, pear, grape etc.), Field tests
1. Applied technology development and effectiveness on watermelons
- There was weight increase of 1.8% in comparison with calcium chloride and 5.1% in comparison with control, there was not significant difference in the sugar contents, pericarp thricarp was thicker treatment seven days after fruit set at the development materials 1,2 given weight increase and sugar contents at the same time the most effective treatment is 500 drainage treatment of the development material 2.
- There was the best results at the fourteen and twenty one days after fruit set, two times treatments of the development material 2.
2. Applied technology development and effectiveness on grapes
- There was significant increase the pericarp calcium contents of the petiole and harvest, seven days and fourteen days after flowering processiong in comparison with control and twenty one days after flowering processiong.
- Sprayed with organic material results, petiole and peel calcium content of calcium chloride, 0.4% compared with control, and development materials one 250 times, development materials two 500 times the was significantly increasd.
3. Applied technology development and effectiveness on strawberries
- Development for the promotion of plant material after application of calcium chloride and there was no significant difference when compared to treatment period 1 and tinter and 10 days later, a 500-fold concentration, spray 1-2 times the recovery was most effective in the treatment.
4. Applied technology development and effectiveness on pears
- After low temperature storage Ca content at 30 days showed no significant differences in the peel and flesh of the development materials 1, 2, and calcium chloride were both increased. Fruit quality 30, 60, and 90 days later after the overload, there was no difference in hardness values, and Hunter. On storage for 30 and 60 showed no difference in sugar content after 90 days, but increased development of two materials.
- Therefore, the development of 30 days after full bloom material when sprayed with a 500 drainage can be reduced the incidence of the pithiness.
5. Applied technology development and effectiveness on tomatoes
- After spraying the test material type, the concentration of Ca in plant calcium chloried 0.4% in the leaf blade, petiole two material in the development of a 500-fold concentration, a 500-fold concentration one material fruits of development, were markedly higher compared with control yields 10-21% increase in both calcium and average fruit weight and there was no significant difference in fruit trees. A first harvest fruit hardness were higher in all, the sugar content was reduced in the treatment of calcium chloride. Rotten fruit was significantly decreased in all treatments, the fruit cracking was reduced in the calcium chloride treatment. Blossom-end rot was increasd in the development material 1. Both test materials had not caused weakened.
6. Applied technology development and effectiveness on apples
- Development of apple fruit weight materials 2,500 times than calcium chloride and control increase approximately 5.7%, The incidence of corruption in developing a 500-fold processing materials, other processing 0.6% (2.3 to 3.1%) was lower than the significant.

목차 Contents

• 표지 ... 1
• 제출문 ... 2
• 요약문 ... 3
• SUMMARY ... 9
• 목차 ... 15
• 제 1장 연구개발 과제의 개요 ... 17
• 제 1절 연구의 목적 ... 18
• 제 2절 연구개발의 필요성 ... 19
• 제 3절 연구범위 ... 21
• 제 2장 국내외 기술개발 현황 ... 23
• 제 3장 연구개발 수행 내용 및 결과 ... 25
• 제 1절 복합 활성미네랄 제조방법 확립과 고성능 친환경 칼슘 유기농자재의 품질 균일성과 대량생산기술 개발 ... 25
• 가.개발자재의 원 소재인 액상 복합 활성미네랄의 개발과 특징 및 성분 ... 25
• 나.고성능 칼슘(고활성칼슘)양산공정 개발 및 양산시설 확보와 분석방법 확립 ... 28
• 나-1.재료 및 방법 ... 28
• 나-2.패각원료를 가공 처리한 고활성칼슘 함유의 고성능 칼슘 시료 개발 ... 30
• 다.고활성칼슘의 기술적 특성과 핵심기술 ... 35
• 라.개발자재의 최종개발 및 원료배합 확정 ... 36
• 마.친환경 유기농자재 등록현황 ... 39
• 제 2절 고성능 친환경 칼슘 유기농자재를 이용한 과채류 및 과수류에서의 현장 적용기술 개발 ... 40
• 1.수박의 적용기술 개발 및 효과 검증 ... 40
• <재료 및 방법> ... 40
• <연구 결과> ... 40
• <연구 결과 요약> ... 42
• 2.포도의 적용기술 개발 및 효과 검증 ... 46
• <재료 및 방법> ... 46
• <연구결과> ... 46
• <연구결과 요약> ... 50
• 3.딸기의 적용기술 개발 및 효과 검증 ... 52
• <재료 및 방법> ... 52
• <연구결과> ... 53
• <연구결과 요약> ... 63
• 4.배의 적용기술 개발 및 효과 검증 ... 64
• <재료 및 방법> ... 64
• <연구결과> ... 65
• <연구결과 요약> ... 73
• 5.토마토의 적용기술 개발 및 효과 검증 ... 75
• <재료 및 방법> ... 75
• <시험결과> ... 76
• <시험 결과 요약> ... 89
• 6.사과의 적용기술 개발 및 효과 검증 ... 91
• <재료 및 방법> ... 91
• <시험결과> ... 92
• <시험결과 요약> ... 101
• 제 4장 목표달성도 및 관련분야에의 기여도 ... 102
• 제 5장 연구개발 성과 및 성과활용 계획 ... 104
• 제 6장 연구개발과정에서 수집한 해외과학기술정보 ... 107
• 제 7장 참고문헌 ... 109
• 끝페이지 ... 112