보고서 정보
주관연구기관 |
국립축산과학원 National Institute of Animal Science |
연구책임자 |
최선호
|
참여연구자 |
오형규
,
이병철
,
유지현
,
진현주
,
조성백
,
황옥화
,
성필남
,
김상호
,
조인철
|
보고서유형 | 최종보고서 |
발행국가 | 대한민국 |
언어 |
한국어
|
발행년월 | 2017-02 |
주관부처 |
농촌진흥청 Rural Development Administration(RDA) |
등록번호 |
TRKO201700006561 |
DB 구축일자 |
2017-09-20
|
키워드 |
축산.돼지 ICT.축산냄새.재활승마.학교 닭기르기.ICT.integrated controlled system.production.pig.Ammonia odor.microbial agents.sun tree extracts.manual.rehabilitation.horse.physical disable.psychological disable.Fermented Meat Products.traditional spice and condiments.chicken.school kkokko.chicken breeding.Nanchukmatdon.Ability assessment.
|
DOI |
https://doi.org/10.23000/TRKO201700006561 |
초록
축산 중소가축분야 연구개발 및 애로해결 기술의 현장실증과 실용화 촉진을 위하여 6개 과제를 수행하였음, 돼지 사육장 스마트팜 통합프로그램 활용성을 제고 시켰으며, 돈사 내 미생물제 및 편백나무 추출액의 살포로 냄새저감 36%, 일당증체 7.6% 향상하였다. 학교 닭기르기를 통하여 학생들의 인성 8.2%와 자아존중감 13.2% 향상되었고, 난축맛돈의 농가 사육에서는 출하일령 203.8일, 도체중 74.8kg, 등지방두께 17.0mm를 확인하였다.
(출처:보고서 요약서 p5.)
Abstract
▼
(1세부)ICT 통합제어관리 시스템을 활용한 돼지 생산성 향상
Results
The ICT facilities (CCTV, temperature-humidity sensor, fans, automatic breeding system for sows, selector for shipping pigs, weight information system of feed bins, drinking water gauge) was equipped in the swine barns joined with Wifi connection.
(1세부)ICT 통합제어관리 시스템을 활용한 돼지 생산성 향상
Results
The ICT facilities (CCTV, temperature-humidity sensor, fans, automatic breeding system for sows, selector for shipping pigs, weight information system of feed bins, drinking water gauge) was equipped in the swine barns joined with Wifi connection. Information from the facilities was harvested to main computer in management office and controlled with main computer and cellular phone by integrated controlled system
(2세부)돈사 냄새저감 실용 기술
Results
The concentrations of ammonia in fattening pigsty were similar except for the breeding pigs.
As a result of spraying the microbial agents and sun tree extracts on the pig farm, the ammonia gas decreased by 22.7 ~ 36% after 1~ 3 months.
In addition, the odor of sensory evaluation (1; low ~ 5; high) on the roads around pig farm in Gimje area decreased from 4 to 3.
The temperature inside the pig house decreased by 2 ~ 3 ℃ when the number of application of microbial agent and sun tree extracts in summer was increased.
The mortality of piglets decreased from 9.0% to 6.1% when microbial agents and sun tree extracts were sprayed from a pig farm in Sungju area. Also, the daily gain of pigs increased by 0.71 kg (7.6%) from 0.66 kg.
(3세부)재활승마용 말 선발을 위한 매뉴얼 적용 기술
Results
The manual of selection for rehabilitating horse is evaluated suitable for the rehabilitation horse. After the selection for rehabilitating, the results showed the improvement for the physical disable kid by 7.25±12.1 and for the psychological disable kid by 47.13±19.9 and was showed significant different in psychological rehabilitation.
(4세부)전통양념 5종을 첨가한 자연발효소시지 제조
Results
Traditional spices and condiments is Garlic, Green pepper, Miso, Gochujang, Cheongyang pepper and it added each 2%, 4%, 1.5%, 3%, 2% for meat weight.
Fermented sausage manufacturing procedure is meat shaping →curing → mixing → filling → fermentation(step 4)
The quality characteristics were improved by the addition of acid salts, which decreased the binding ability of the tissues compared with commercial products. Sensory evaluation was improved by evaluating texture, preference, and internal color water activity
(5세부)학교 텃밭과 연계한 도시 내 학교꼬꼬 모델 적용
Results
Elementary and middle schools conducted technical support for training of chickens 25 times and study program 39 times.
We made a teacher 's manual and a student' s handbook for taking care chickens in school.
As a result of practicing the chickens at school, 8.0% of the respect for life, 8.2% of personality, 13.2% of self - esteem, 9.3% of sociality and 8.1% of ego - resilience were increased. In addition, negative emotions decreased 33.5% in elementary school students and 12.4% in middle school students
(6세부)고 육질형 흑돼지 ‘난축맛돈’ 농가사육 능력평가(Evaluation of Farming Ability of High-Quality Black Pig ‘Nanchukmatdon’)
Results
The body weight and the feed efficiency of females Nanchukmatdon, birth weight were 1.8 kg and ages of 198 days were 88.2 kg, respectively. The body weight and the feed efficiency of females were 430g and 0.247, respectively.
In the meat quality of Nanchukmatdon, the results were expressed the average 203.8 days of slaughter ages, 74.8kg of slaughter weight and 17.0mm of back fat thickness.
The sowing characteristics of the sows were 12.9 months of first birth ages, 11.5 heads of the litter size, and 0.4 heads of death after birth.
(출처:Summary p.8)
목차 Contents
- 표지 ... 1
- 제출문 ... 3
- 보고서 요약서 ... 5
- 국문요약문 ... 6
- Summary ... 8
- 목차 ... 11
- 제 1 장 연구 개발 과제의 개요 ... 12
- 제1절 연구 개발 목적 ... 12
- 제2절 연구 개발의 필요성 ... 12
- 제3절 연구 개발 범위 ... 14
- 제 2 장 국내외 기술개발 현황 ... 16
- 제 3 장 연구개발수행 내용 및 결과 ... 17
- 제 4 장 목표달성도 및 관련분야 기여도 ... 39
- 제1절 목표대비 달성도 ... 39
- 제2절 정량적 성과(논문게재, 특허출원, 기타)를 기술 ... 41
- 제 5 장 연구 결과의 활용 계획 ... 42
- 제 6 장 연구 과정에서 수집한 해외 과학 기술 정보 ... 42
- 제 7 장 연구 개발 결과의 보안 등급 ... 42
- 제 8 장 국가과학기술종합정보시스템에 등록한 연구시설․장비 현황 ... 42
- 제 9 장 연구개발과제 수행에 따른 연구실 등의 안전조치 이행실적 ... 42
- 제 10 장 연구개발과제의 대표적 연구실적 ... 42
- 제 11 장 기타사항 ... 43
- 제 12 장 참고문헌 ... 43
- 끝페이지 ... 45
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