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Kafe 바로가기주관연구기관 | 한국식품연구원 Korea Food Research Institute |
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연구책임자 | 권기현 |
참여연구자 | 오세욱 |
보고서유형 | 최종보고서 |
발행국가 | 대한민국 |
언어 | 한국어 |
발행년월 | 2017-03 |
과제시작연도 | 2015 |
주관부처 | 농림축산식품부 Ministry of Agriculture, Food and Rural Affairs(MAFRA) |
등록번호 | TRKO201800009776 |
과제고유번호 | 1545011158 |
사업명 | 고부가가치식품기술개발 |
DB 구축일자 | 2018-05-26 |
키워드 | 저에너지.잠열재.열전소자.유통.미생물안전.Energy-saving.Phase change material.Thermoelectric element.distribution.safety for microorganism. |
DOI | https://doi.org/10.23000/TRKO201800009776 |
○ 열전소자가 적용된 농식품 배송시스템 기술이전 완료하였음.
○ 본 연구수행에 핵심기술인 잠열재 제조공정 개발 및 유통온도대별 잠열재(0℃, 10℃)소재화로 특허 등록 하였음.
○ 신선식품 유통 중 품질관리 및 선도 유지의 핵심 공정인 저장 수송용기의 온도조절방법에 관한 기술이 특허 등록되었음
○ 수배송시 다양하게 발생될 수 있는 오염 방지와 선도 유지 및 에너지 절약을 위한 시스템 개발과 상용화에 따른 기술 확립(특허 삼온 유통 수배송 차량)
○ 연구개발 결과를 한국식품저장유통학회
○ 열전소자가 적용된 농식품 배송시스템 기술이전 완료하였음.
○ 본 연구수행에 핵심기술인 잠열재 제조공정 개발 및 유통온도대별 잠열재(0℃, 10℃)소재화로 특허 등록 하였음.
○ 신선식품 유통 중 품질관리 및 선도 유지의 핵심 공정인 저장 수송용기의 온도조절방법에 관한 기술이 특허 등록되었음
○ 수배송시 다양하게 발생될 수 있는 오염 방지와 선도 유지 및 에너지 절약을 위한 시스템 개발과 상용화에 따른 기술 확립(특허 삼온 유통 수배송 차량)
○ 연구개발 결과를 한국식품저장유통학회 등 국내 논문 게재하였음.
○ 위생 안전 및 미생물 저감화 공정에 관한 연구를 결과를 Journal of Food Safety 등에 게재하였음.
○ 두부에 존재하는 부패균주를 분리하여 유통기한 설정 실험에 관한 연구 결과를 LWT-Food Science and Technology 등에 게재하였음.
(출처 : 요약서 5p)
Purpose&Contents
Development of a green integrated transportation distribution delivery system of next generation for fresh agri-food with a phase change material and a cold storage system in a production center for energy recycling
Development of process technology for analysis and reduc
Purpose&Contents
Development of a green integrated transportation distribution delivery system of next generation for fresh agri-food with a phase change material and a cold storage system in a production center for energy recycling
Development of process technology for analysis and reduction of a hazard factor during transportation distribution delivery
Results
1. Development of technology of a PCM(phase change material) with a long lifetime and a cold storage system in a production center
○ The PCM of n-Dodecane C12H26 20% and n-Tetradecane C14H30 was developed for 0, 5, 10℃ as a producing process and a PCM and latent heat energies were 211.34 J/g, 231.43 J/g, 213.84 J/g, and the PCM has recycling lifetime of over 300 times(2 patents registered)
2. Development of technology with thermoelectric element for a transportation distribution delivery system with a long lifetime based on Peltier effect
○ As applied voltage was limited to 40~50% of Vmax in an thermoelectric element, a cold and hot storage device having serial connection to 3 2HT-085-S was developed for effective COP(1 patent registered including three temperature chain system vehicle)
○ Air-cooling and water-cooling transportation distribution delivery systems of 25L were manufactured to perform control experiment and a movable carrier device for a consumer and a cart-type transportation distribution delivery system of 800L in a production center was installed(1 patent registered including delivery device for storage and 1 technology transfer)
3. Environmental establishment of a transportation distribution delivery system for fresh agri-food
○ In an experiment of tofu and beef distribution with a transportation distribution delivery system with a cold storage, temperature distribution was minimized and although browning and odor occurred, rotting speed as to a microbial became slower than a conventional distribution system. (SCI 1).
1. Microbial Hazard Identification of fresh foods before and after distribution by Microbial Community Analysis (MCA)
○ Monitoring on generic bacteria and pathogenic bacteria(Tofu, beef 100 samples).
○ Microbial Community Analysis(MCA 2 samples).
2. Analysis of pathogenic bacteria growth characteristics by Pathogen Modelling Program (PMP) on fresh foods
○ Growth curve analysis by PMP (10 model).
○ Construction of growth curve model in Tofu and Beef (SCI 1).
3. Development of reduction technology for microbial hazard
○ Reduction technology by organic acid and other antimicrobials (SCI 3).
Expected Contribution
○ With establishment of a total logistics and transportation system of fresh agri-food at low temperature, saving of industrial cost due to reduction of losses of transportation and quality damage of 25~35% per a year(a decrease from 30% to 10% of 0.6 trillion)
○ In progress of commercialization with technology transfer
○ Increase of domestic and international competitiveness with improvement of green technology process with energy recycling of over 1,000 times and a latent heat energy having a lifetime of 36 hours and manufacturing localization(20% increase of value added)
○ Development of hazard analysis and reduction process technology through MCA and PMP analysis for fresh food transportation.
○ It is possible to produce and supply of antimicrobial agent according to the demand of all consumers who need natural antimicrobial agent.
(출처 : SUMMARY 7p)
과제명(ProjectTitle) : | - |
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연구책임자(Manager) : | - |
과제기간(DetailSeriesProject) : | - |
총연구비 (DetailSeriesProject) : | - |
키워드(keyword) : | - |
과제수행기간(LeadAgency) : | - |
연구목표(Goal) : | - |
연구내용(Abstract) : | - |
기대효과(Effect) : | - |
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