초록

○ 친환경농산물 공공급식에 대한 선호도 조사
○ 공공급식 원료생산기준 제안
○ 농가의 공공급식용 친환경농산물 공급역량 평가
○ 친환경농산물 공공급식 유통체계 및 정책지원 현황 조사
○ 친환경농산물 공공급식 활성화의 쟁점과 과제 및 연구과제

(출처 : 요약서 4p)

Abstract ▼

Purpose&Contents
This study investigated the preference of public meals for eco-friendly agricultural products to students, parents and nutrition teachers, and investigated the distribution system and policy support status of eco-friendly agricultural products for public food.

Results
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Purpose&Contents
This study investigated the preference of public meals for eco-friendly agricultural products to students, parents and nutrition teachers, and investigated the distribution system and policy support status of eco-friendly agricultural products for public food.

Results
The results of this study are as follows: First, students, parents, and nutrition teachers were surveyed on their preferences, satisfaction and improvement in school meals for eco-friendly agricultural products. Second, the management standards of local governments operating environmental farm products management standards were analyzed, and the actual contract data were analyzed to suggest a measure to establish quality standards for the production of eco-friendly farm products for public food. Third, the government conducted a survey of eco-friendly farming households to investigate their perception of the production of eco-friendly farming products for public food and to conduct self-assessment of their supply capabilities. Fourth, major metropolitan cities also visited institutions related to school meals, producers' organizations, school officials and suppliers of food materials to investigate the current status and problems of distribution of eco-friendly agricultural products for meals, and local governments' support status, and proposed improvement measures. Fifth, the issues related to the promotion of public food for eco-friendly agricultural products were reviewed and future research tasks were presented.

Expected Contribution
The results of this study can contribute to the establishment of an eco-friendly agricultural product procurement system throughout school meals. In addition, it can be used as basic data for the establishment of measures to expand the use of eco-friendly agricultural products, including schools and social welfare facilities. It also provides basic data on R&D for the supply of eco-friendly agricultural and processed foods to meet the demand for public food.

(출처 : Summary 6p)

목차 Contents

• 표지 ... 1
• 제출문 ... 2
• 보고서 요약서 ... 4
• 국 문 요 약 문 ... 5
• Summary ... 6
• 목차 ... 7
• 제 1 장 연구 개발 과제의 개요 ... 8
• 제1절 연구 개발 목적 ... 8
• 제2절 연구 개발의 필요성 ... 8
• 제3절 연구 개발 범위 ... 10
• 제 2 장 연구 수행 내용 및 결과 ... 11
• 제1절 공공급식 활용 친환경농산물 선호도 조사 ... 11
• 제2절 공공급식 활용 친환경농산물 공급역량 분석 ... 25
• 제3절 공공급식 내 친환경농산물 유통 및 정책지원 현황 ... 30
• 제4절 공공급식용 친환경농산물 이용 활성화 방안 ... 58
• 제 3 장 목표달성도 및 관련분야 기여도 ... 64
• 제1절 목표대비 달성도 ... 64
• 제2절 정량적 성과(논문게재, 특허출원, 기타)를 기술 ... 65
• 제 4 장 연구 결과의 활용 계획 ... 66
• 제 5 장 연구 개발 결과의 보안 등급 ... 69
• 제 6 장 국가과학기술지식정보서비스에 등록한 연구시설·장비 현황 ... 70
• 제 7 장 연구개발과제의 대표적 연구실적 ... 71
• 제 8 장 기타사항 ... 72
• 제 9 장 참고문헌 ... 73
• 끝페이지 ... 75