초록 ▼

본 과제는 기후변화대응 재해안정성 증진 및 실수요자 중심 가공 용도별 고품질 다수성 겉보리, 쌀보리,맥주보리 신품종 개발과 식가공 맥류 육성 품종 기본식물 양성을 위해 2015년부터 2019년까지 5년 동안 수행되었다. 과제를 통해 새싹 및 보리음료용 검정보리 ‘흑다향’ 등 12건의 신품종을 개발하여 품종 출원하였으며, 베타글루칸 함량이 높은 ‘베타원’ 등 5건의 품종을 등록하였다. 또한 국내논문 8건 게재, 학술발표(국내) 16건, 유상기술이전 9건, 품종증식 분양 보급 446건, 홍보 1,033.2점 등 목표 성과를 이루었다.<

본 과제는 기후변화대응 재해안정성 증진 및 실수요자 중심 가공 용도별 고품질 다수성 겉보리, 쌀보리,맥주보리 신품종 개발과 식가공 맥류 육성 품종 기본식물 양성을 위해 2015년부터 2019년까지 5년 동안 수행되었다. 과제를 통해 새싹 및 보리음료용 검정보리 ‘흑다향’ 등 12건의 신품종을 개발하여 품종 출원하였으며, 베타글루칸 함량이 높은 ‘베타원’ 등 5건의 품종을 등록하였다. 또한 국내논문 8건 게재, 학술발표(국내) 16건, 유상기술이전 9건, 품종증식 분양 보급 446건, 홍보 1,033.2점 등 목표 성과를 이루었다.
본 과제를 통해 개발된 신품종들은 가공용도별 재배적합지역 보급을 위해, 순도 높은 기본식물 종자를 생산하여 각 도원 및 센터 등에 보급하였다.

(출처 : 요약서 4p)

Abstract ▼

□ Purpose&Contents
This study carried out to develop new barley varieties with improved quality and disease resistance for 5 years from 2015 to 2019. This study also was conducted to produce high pure breeder’s seeds for supply of Korean winter cereal crop varieties.
We harvested highly pure b

□ Purpose&Contents
This study carried out to develop new barley varieties with improved quality and disease resistance for 5 years from 2015 to 2019. This study also was conducted to produce high pure breeder’s seeds for supply of Korean winter cereal crop varieties.
We harvested highly pure breeder’s seeds of covered barley(more 7 varieties), naked barley(more 10 varieties), and malting barley(more 6 varieties).

□ Results
The breeding lines of covered barley were developed from artificial cross to advanced yield trial(AYT). The developing of Elite lines and the selection were implemented from 177 cross combinations whole period and about 4,000 breeding lines yearly.

In preliminary yield trial(PAT), we developed about 20 lines and examined the disease resistance, lodging tolerance, agricultural plant type, yield potential, and quality. We selected about 10 elite lines to AYT level. In AYT, we investigated agricultural characteristics as disease resistance and yield inpaddy field condition and analyzed quality additionally.

We developed new covered barley varieties, ‘Heukdahyang’, with good processing characteristics and black seed for sprout,‘Hohang’, with lodging tolerance and virus resistance, ‘Hangang’, with lodging and cold tolerance’ with disease resistance.

The breeding lines of naked barley were developed from artificial cross to advanced yield trial(AYT). The developing ofElite lines and the selection were implemented from 200 cross combinations whole period and about 5,000 breeding lines yearly.

In preliminary yield trial(PAT), we developed over 20 lines and examined the disease resistance, lodging tolerance, agricultural plant type, yield potential, and quality. We selected about 10 elite lines to AYT level. In AYT, we investigated agricultural characteristics as disease resistance and yield in paddy field condition and analyzed cooking quality additionally.

We developed new naked barley varieties, ‘Betaone’, with powdery mildew resistance and high beta-glucan, ‘Hogang’, with lodging tolerance and high yield, ‘Heukbochal’, with high anthocyanins, black seed color, and waxy, ‘Baeksoojeongchal’ with a color that doesn’t change after cooking.

The breeding lines of malting barley were developed from artificial cross to advanced yield trial(AYT). The developing ofElite lines and the selection were implemented from 256 cross combinations whole period and about 4,000 breeding lines yearly.

In preliminary yield trial(PAT), we developed over 30 lines and examined the disease resistance, lodging tolerance, agricultural plant type, yield potential, and quality. We selected about 10 elite lines to AYT level. In AYT, we investigated agricultural characteristics as disease resistance and yield in paddy field condition and analyzed malting quality additionally.

We developed new malting barley varieties, ‘Dapum’, with good malting quality, ‘Nurimaeg’, with lodging tolerance, ‘Baegrok’, with disease resistance, ‘Hodan’ with disease resistance.

We cultivated breeder’s seeds of korean winter crop varieties, and supplied them to farming practices about 188. We promoted the excellence of winter cereal crops which were developed in korea

□ Expected Contribution
We should supply newly developed barley varieties to farming fields connected to barley industry. By doing so, we will be able to contribute to increasing farmer’s income and revitalizing of the barley industry. Recently craft beer has been activated, which has led to demand for locally differentiated malting barley varieties. Therefore, we should supply newly developed malting barley varieties to farming fields early. By doing so, we will be able to contribute to the revitalization of the craft beer industry.
We expect farmer’s income by the supply of breeder’s seeds to farming practices which harvested winter cereal crops.
We also plan to paper newly developed barley varieties

(출처 : SUMMARY 7p)

목차 Contents

• 표지 ... 1
• 제 출 문 ... 2
• 보고서 요약서 ... 4
• 국 문 요 약 문 ... 5
• Summary ... 7
• 목차 ... 9
• 제 1 장 연구 개발 과제의 개요 ... 10
• 제1절 연구 개발 목적 ... 10
• 제2절 연구 개발의 필요성 ... 10
• 제3절 연구 개발 범위 ... 12
• 제 2 장 연구 수행 내용 및 결과 ... 13
• 제1절 가공 용도별 고품질 다수성 겉보리 신품종 개발 ... 13
• 제2절 용도별 고품질 내재해 다수성 쌀보리 신품종 개발 ... 26
• 제3절 맥주보리 고품질 다수성 신품종 개발 ... 40
• 제4절 식가공맥류 육성 품종 기본식물 양성 ... 62
• 제 3 장 목표달성도 및 관련분야 기여도 ... 70
• 제1절 목표대비 달성도 ... 70
• 제2절 정량적 성과(논문게재, 특허출원, 기타)를 기술 ... 70
• 제 4 장 연구 결과의 활용 계획 ... 71
• 제 5 장 연구 개발 결과의 보안 등급 ... 71
• 제 6 장 연구시설·장비종합정보시스템에 등록한 연구시설·장비 현황 ... 71
• 제 7 장 연구개발과제의 대표적 연구실적 ... 72
• 제 8 장 기타사항 ... 73
• 제 9 장 참고문헌 ... 74
• 부록1. 겉보리 세대별 계통육성 현황 ... 76
• 부록2. 쌀보리 세대별 계통육성 현황 ... 195
• 부록3. 맥주보리 세대별 계통육성 현황 ... 284
• 끝페이지 ... 389