초록

1. 갈색거저리를 이용한 맞춤형 장기 복용 제품 개발
2. 개발된 제품의 장기 복용 프로토콜의 개발
3. 갈색거저리를 이용한 연하 곤란 식이 제품 개발
4. 연구 결과 국내 및 국제 학술대회 발표
5. 췌담도 수술 및 간 절제 후 장기 복용에 대한 효과를 검증하기 위한 3상 임상 연구를 시행하여, 갈색거저리 장기 복용에 대한 안정성 및 영양 상태, 면역지표 개선됨을 입증

(출처 : 요약서 3p)

Abstract ▼

□ Purpose&Contents
Patients with or without cancer who undergo major gastrointestinal surgery suffer from malnutrition due to their catabolic status during the postoperative period. In this study, we evaluated the effect of the clinical application of protein-enhanced diet using mealworms in pati

□ Purpose&Contents
Patients with or without cancer who undergo major gastrointestinal surgery suffer from malnutrition due to their catabolic status during the postoperative period. In this study, we evaluated the effect of the clinical application of protein-enhanced diet using mealworms in patients who underwent hepato-pancreato-biliary surgeries.

□ Results
1. The development of diet protocol for protein-enhanced diet using mealworms
2. The development of new protein enhanced product using mealworms
3. The development of dysphagia diet products using mealworms
4. The research was presented in international academic conferences
5. After finishing the phase Ⅲ study investigating the effect of mealworm improving nutrition and immune status in patients, we analyze in product compliance and objective indicators such as nutritional status and immune functionabout long-term intake of personalized products using mealworms

□ Expected Contribution
A. Technical Aspects
○ Development of new clinical guideline about patients who undergo hepato-pancreato-biliary surgery
- Since malnutrition in postoperative periods is a modifiable factor, new clinical guideline can greatly contribute to the improvement of quality in postoperative care.
- Through this assignment, we will develop a new standard guideline about postoperative nutritional care of patients with undergo hepato-pancreato-biliary surgery. Thus, it is expected to be used as an important part of the cancer patients’ guideline.
○ Making a foundation of development of medical nutrition using edible insects
- After developing personalized products using edible insects for patients, they are expected to develop elderly and infant food as medical nutrition using edibleinsects.
B. Economic and Industrial Aspects
○ Medical cost savings from postoperative nutritional deficiency in patients undergoing surgeries with hepato-pancreato-biliary disease.
- According to a report in the UK, public health care costs from postoperative nutritional deficits amount to £ 13 trillion a year. Thus, it is expected that payment of medical expenses due to postoperative nutritional deficiency will be significant. Proper nutrition to patients who undergo hepato-pancreato-biliary surgery is expected to contribute to lower unnecessary medical expenses.
○ Industrial contribution effect by product development using edible insects, mealworms
- If the consumption of edible insects is increased through the development of product in long-term personalized products using mealworms, it is expected tocreate high incomes for insect farm and related companies. Furthermore, it is expected to contribute greatly to national health promotion and environmentalissues.
○ Improving the status of national medical through the high quality of clinical trial
- As a leading clinical trial to induce nutrition supply using edible insects, it can improve the status of national medical science by presenting the result which is consistent with international standards

(출처 : SUMMARY 5p)

목차 Contents

• 표지 ... 1
• 제출문 ... 2
• 보고서 요약서 ... 3
• 국문 요약문 ... 4
• Summary ... 5
• 목차 ... 6
• 제 1 장 연구 개발 과제의 개요 ... 7
• 제1절 연구 개발 목적 ... 7
• 제2절 연구 개발의 필요성 ... 7
• 제3절 연구 개발 범위 ... 9
• 제 2 장 연구 수행 내용 및 결과 ... 13
• 제 3 장 목표달성도 및 관련분야 기여도 ... 17
• 제1절 목표대비 달성도 ... 17
• 제2절 정량적 성과(논문게재, 특허출원, 기타)를 기술 ... 18
• 제 4 장 연구 결과의 활용 계획 ... 19
• 제 5 장 연구 개발 결과의 보안 등급 ... 19
• 제 6 장 연구시설·장비종합정보시스템에 등록한 연구시설·장비 현황 ... 19
• 제 7 장 연구개발과제의 대표적 연구실적 ... 20
• 제 8 장 기타사항 ... 21
• 제 9 장 참고문헌 ... 21
• 끝페이지 ... 22