초록

시험연구결과 과실 생화학적 특성은 년도별 품종, 지역별 차이를 보였다. 이런 생화학적 물성의 차이는 재배적, 생물기상적 요소와 유전적 차이가 원인이었다. 사과품종에서 당함량과 당화합물은 ‘후지’품종에서 높았으며 이런 화학물질이 저온등 외부 피해를 보호 해주는 역할을 한 것으로 보인다. ABA함량과 당 함량관 상관관계는 확인하기 어려웠고 저온에 강한 ‘리골’ 품종에서 함량이 높았다. 품종별 당도, 산도, 조직학적 생화학절 물성은 연도별 생물기상학적 요인에 의한 특성변화의 원인으로 작용하였다.

(출처 : 요약서 3p)

Abstract ▼

Purpose&Contents
- Comparison of characteristics of climatic condition and phenology through analysis of biological characteristics of fruit in Poland and Korea in M9 dwarf apple cultivation
- Comparison of cold- injury mechanism between apple rootstocks and varieties by phonological analysis<

Purpose&Contents
- Comparison of characteristics of climatic condition and phenology through analysis of biological characteristics of fruit in Poland and Korea in M9 dwarf apple cultivation
- Comparison of cold- injury mechanism between apple rootstocks and varieties by phonological analysis

Results
- Fruit quality and physicochemical properties were very different between micrometeorology and species in apple
- Korea's highest temperature in summer is higher than Poland's and the year round average temperature tends to be slightly higher than Poland
- The Precipitation in Korea was about twice as large as in Poland, and Korea had a little more sunshine time than Poland
- The flowering time of ‘Fuji’ in Korea is about 13 days later than in Poland, and the harvest time is about 40 days later.
- Korean Fuji fruits were larger than Poland and the leaf area also was larger and vigorous.
- In the analysis of mineral contents of leaves in Korea and Poland, the difference is not so great, but the nitrogen content of Korean Fuji apples is higher than Poland
- As a result of comparative analysis of fruit characteristics by different Fuji rootstock, the sugar and acidity were most highest in M9 rootstock.

Results
- The obtained results showed that the investigated apple varieties differed in their biochemical composition, physical properties and yields- The highest levels of glucose and the lowest percentages of injury as a result of low-temperature impact in fruits of ‘Fuji(Beni Shogun)’ were observed.
- The highest concentration of sorbitol as the sugar alcohol and the lowest organic acid contents in fruits of ‘Fuji(Beni Shogun)’ variety were found

Expected Contribution
By comparing and analyzing the growth characteristics of Polish and domestic apple orchards, this study comparatively analyzed the impact of microclimate on fruit characteristics

(출처 : Summary 5p)

목차 Contents

• 표지 ... 1
• 제출문 ... 2
• 보고서 요약서 ... 3
• 국 문 요 약 문 ... 4
• Summary ... 5
• 목차 ... 7
• 제 1 장 연구개발과제의 개요 ... 8
• 제1절 연구 개발 목적 ... 8
• 제2절 연구 개발의 필요성 ... 10
• 제3절 연구 개발 범위 ... 10
• 제 2 장 연구수행내용 및 결과 ... 11
• 제1절 재료 및 방법 ... 11
• 제2절 시험결과 ... 15
• 제3절 적 요 ... 51
• 제 3 장 목표달성도및 관련분야 기여도 ... 53
• 제1절 목표대비 달성도 ... 53
• 제2절 정량적 성과(논문게재, 특허출원, 기타)를 기술 ... 53
• 제 4 장 연구결과의 활용 계획 ... 53
• 제 5 장 연구개발결과의 보안 등급 ... 53
• 제 6 장 연구시설·장비종합정보시스템에 등록한 연구시설·장비 현황 ... 53
• 제 7 장 연구개발과제의 대표적연구실적 ... 54
• 제 8 장 기타사항 ... 54
• 제 9 장 참고문헌 ... 55
• 끝페이지 ... 63