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Kafe 바로가기주관연구기관 | 국립식량과학원 National Institute of Crop Science |
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연구책임자 | 이병원 |
참여연구자 | 김미향 , 김현주 , 이유영 , 이진영 , 강문석 |
보고서유형 | 최종보고서 |
발행국가 | 대한민국 |
언어 | 한국어 |
발행년월 | 2021-02 |
과제시작연도 | 2020 |
주관부처 | 농촌진흥청 Rural Development Administration(RDA) |
등록번호 | TRKO202100009574 |
과제고유번호 | 1395063648 |
사업명 | 작물시험연구(R&D) |
DB 구축일자 | 2021-09-18 |
키워드 | 식량작물.품질특성.기능성분.생리활성.Food Crop.Quality.Functional Component.Biological Activity. |
식량작물(쌀, 밀, 보리, 콩, 팥, 녹두, 조, 수수, 기장, 고구마, 땅콩, 들깨, 참깨 등)의 품종별 단백질, 지질전분 등과 같은 영양성분 분석과 항산화 기능성분을 분석하고 이들의 활성을 in vitro 및 세포를 이용하여 항산화 활성을 검정하였다.
(출처 : 요약서 3p)
Purpose&Contents
○ Analysis of quality characteristics and specific useful ingredients by crop cultivars and DB
○ Establishment of useful material information system for crops
Results
< Analysis of components for useful protein and lipid materialization of crop >
◯ Analysis of pro
Purpose&Contents
○ Analysis of quality characteristics and specific useful ingredients by crop cultivars and DB
○ Establishment of useful material information system for crops
Results
< Analysis of components for useful protein and lipid materialization of crop >
◯ Analysis of protein and lipid components by variety of food crop rice, wheat, barley, beans, red beans, green beans, millet, sorghum, millet, sweet potato, peanut, perilla, sesame)
◯ Enhancement of protein digestibility in food crops through treatment of germination inducers
- Improved protein digestibility of millet using 0.01% hydrogen peroxide
< Analysis of functional starch for useful materialization of high starch crop >
○ Starch characteristics analysis by crop and cultivars
- Potato and sweet potato has a very high content of resistant starch compared to other crops
- In the case of rice, the resistant starch content of Dodamssal significantly higher
○ Starch characteristics of crops and cultivars according to germination and processing
- There were no characteristic changes in the amylose, resistant starch, and digestibility of each crop according to germination
- Depending on the processing treatment, each crop affected amylose and digestibility, but no characteristic change was observed.
○ Examination of the possibility of using industrial materials using the properties of starch contained in crops
- Establishment of rice sediment manufacturing method using Goami 4
- Established a method of manufacturing sweet potato paste containing resistant starch
< Analysis of useful materials for high-value materialization of crop >
○ Comparison of total polyphenol content by crop
- Sorghum showed the highest TPC ontent compared to other crops, and legume crops (soybean, mung bean) were also high
- As for the germination treatment effect, 160% TPC ontent was increased in sorghum, and in particular, salicylic acid treatment was effective in increasing TPC
○ Changes in soybean isoflavone and mung bean vitexin contents according to elicitor treatment
- Soy isoflavone content increased during germination treated with elicitor (indole acetic acid)
- Mung bean vitexin increased significantly after 24 hours of germination, but its content decreased from 48 hour
○ Generation of new functional components according to germination and elicitor treatment
- Four functional compounds (rutin, camperol, isoquarcetin, isoramnetic), which have antioxidant activity, are produced from mung bean
- Rutin was generated from 24 hour of germination, and the rest of the components were produced from 48 hours of germination
< Analysis of physiological activity according to the content of useful materials in crop >
○ Evaluation of the efficacy of physiological activity at the level of antioxidants (in vitro) and cells according to the treatment of elicitora between food crops and varieties
Expected Contribution
○ Establish information on quality characteristics and specific useful ingredients for each cultivars of crops and use them as basic data for the development of food-use materials
○ Establish a foundation for preparing the scientific basis for the functional excellence of domestic crops
(출처 : Summary 5p)
과제명(ProjectTitle) : | - |
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연구책임자(Manager) : | - |
과제기간(DetailSeriesProject) : | - |
총연구비 (DetailSeriesProject) : | - |
키워드(keyword) : | - |
과제수행기간(LeadAgency) : | - |
연구목표(Goal) : | - |
연구내용(Abstract) : | - |
기대효과(Effect) : | - |
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