The purpose of this study was to investigate food behavior, nutrient intake, food preferences, and frequencies of high school girls based on their degree of stress, depression, binge eating and BMI. One hundred twenty high school girls were participated in this study. Self-administrated questionnair...
The purpose of this study was to investigate food behavior, nutrient intake, food preferences, and frequencies of high school girls based on their degree of stress, depression, binge eating and BMI. One hundred twenty high school girls were participated in this study. Self-administrated questionnaires of stress, depression, binge eating, and semi-quantitative food frequency were carried out. Daily nutrient intakes were calculated. The results are as follows: There average scores of stress, depression and binge eating were 124.9 ± 31.4, 15.2 ± 9.8 and 29.5 ± 7.8, respectively. Among the high school girls, 33.3% were not depressed, 23.3% were mild-moderately depressed, 35.8% were moderate-severely depressed, and 7.5% were severely depressed. For the degree of binge eating, 70.8% were mild or no binge eating, 23.3% were moderate binge eating, and 5.8% were severe binge eating. The comparisons of daily nutrient intakes with KDRIs are as follows. Energy 102.4%, protein 155.7%, fiber 20.2%, calcium 59.2%, phosphorus 128.1%, iron 68.2%, sodium 160.7%, zinc 99.0%, vitamin A 77.7%, vitamin B1 123.8%, vitamin B2 98.1%, vitamin C 86.9%, niacin 118.2%, vitamin B6 115.1%, folate 51.4%. The highest preference of food group was fruits, the highest food frequency of food group was vegetables. There were significant correlations of BMI with stress (p<0.05), depression (p<0.001), and binge eating (p<0.01). Also there were significant correlations of food behavior with stress (p<0.05), depression (p<0.05) and binge eating (p<0.001). These results indicate that the higher level of stress, depression, and binge eating, the more eating problem existed and irregular in eating habits. There were significant correlations of vitamin A and folate intake with stress. Dietary fiber, calcium, phosphorus, iron, sodium, zinc, vitamin A, vitamin B2, vitamin C, vitamin B6 and folate intakes significantly correlated with depression. There were significant correlations of energy and carbohydrate intakes with binge eating, and calcium, phosphorus, vitamin B2 intakes with BMI. The food preferences were not correlated with stress, however preference of mushrooms was correlated with depression and preferences of grains and meats were correlated with binge eating. The frequencies of sugars, vegetables and mushrooms were significantly correlated with stress, and vegetables, mushrooms, fishes, sea algaes, dairy products, and drinks were significantly correlated with depression. In conclusion, stress, depression, binge eating and BMI influenced eating behaviors of high school student negatively.
The purpose of this study was to investigate food behavior, nutrient intake, food preferences, and frequencies of high school girls based on their degree of stress, depression, binge eating and BMI. One hundred twenty high school girls were participated in this study. Self-administrated questionnaires of stress, depression, binge eating, and semi-quantitative food frequency were carried out. Daily nutrient intakes were calculated. The results are as follows: There average scores of stress, depression and binge eating were 124.9 ± 31.4, 15.2 ± 9.8 and 29.5 ± 7.8, respectively. Among the high school girls, 33.3% were not depressed, 23.3% were mild-moderately depressed, 35.8% were moderate-severely depressed, and 7.5% were severely depressed. For the degree of binge eating, 70.8% were mild or no binge eating, 23.3% were moderate binge eating, and 5.8% were severe binge eating. The comparisons of daily nutrient intakes with KDRIs are as follows. Energy 102.4%, protein 155.7%, fiber 20.2%, calcium 59.2%, phosphorus 128.1%, iron 68.2%, sodium 160.7%, zinc 99.0%, vitamin A 77.7%, vitamin B1 123.8%, vitamin B2 98.1%, vitamin C 86.9%, niacin 118.2%, vitamin B6 115.1%, folate 51.4%. The highest preference of food group was fruits, the highest food frequency of food group was vegetables. There were significant correlations of BMI with stress (p<0.05), depression (p<0.001), and binge eating (p<0.01). Also there were significant correlations of food behavior with stress (p<0.05), depression (p<0.05) and binge eating (p<0.001). These results indicate that the higher level of stress, depression, and binge eating, the more eating problem existed and irregular in eating habits. There were significant correlations of vitamin A and folate intake with stress. Dietary fiber, calcium, phosphorus, iron, sodium, zinc, vitamin A, vitamin B2, vitamin C, vitamin B6 and folate intakes significantly correlated with depression. There were significant correlations of energy and carbohydrate intakes with binge eating, and calcium, phosphorus, vitamin B2 intakes with BMI. The food preferences were not correlated with stress, however preference of mushrooms was correlated with depression and preferences of grains and meats were correlated with binge eating. The frequencies of sugars, vegetables and mushrooms were significantly correlated with stress, and vegetables, mushrooms, fishes, sea algaes, dairy products, and drinks were significantly correlated with depression. In conclusion, stress, depression, binge eating and BMI influenced eating behaviors of high school student negatively.
주제어
#depression
#binge eating
#nutrient intake
#food preference
#food behavior
#stress
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