자생식물 발효사료 급여가 토종닭 계란의 아미노산, 무기물 및 콜레스테롤 함량에 미치는 영향 Effect of native plants feed on the amino acid, mineral and cholesterol in Korea Native Chicken Egg원문보기
자생식물 발효사료 급여 처리는 4 처리구(C: 농후사료 100%, T1:자생식물 발효사료 26% + 농가부산물 74%, T2: 자생식물 발효사료 24.6% + 솔잎 5% + 농가부산물 70.4%, T3:자생식물 발효사료 24.6% + 감식초 부산물 5% + 70.4% 첨가구)를 두고, 입추부터 산란기까지(각 처리구별 66수, 총 264수) 처리구별로 급여한 후 계란의 아미노산, 무기물 및 콜레스테롤을 분석하였으며, 그 결과를 요약하면 다음과 같다. 비필수아미노산 함량은 T2(16,313.84mg/100g) > T3(16,112.65mg/100g) > C(16,022.21mg/100g) > T1(15,511.18mg/100g) 순으로 높게 나타났으며, ...
자생식물 발효사료 급여 처리는 4 처리구(C: 농후사료 100%, T1:자생식물 발효사료 26% + 농가부산물 74%, T2: 자생식물 발효사료 24.6% + 솔잎 5% + 농가부산물 70.4%, T3:자생식물 발효사료 24.6% + 감식초 부산물 5% + 70.4% 첨가구)를 두고, 입추부터 산란기까지(각 처리구별 66수, 총 264수) 처리구별로 급여한 후 계란의 아미노산, 무기물 및 콜레스테롤을 분석하였으며, 그 결과를 요약하면 다음과 같다. 비필수아미노산 함량은 T2(16,313.84mg/100g) > T3(16,112.65mg/100g) > C(16,022.21mg/100g) > T1(15,511.18mg/100g) 순으로 높게 나타났으며, 필수아미노산 함량은 C(20,288.66mg/100g) > T2(19,819.14mg/100g) > T3(19,769.27mg/100g) > T1(18,481.14mg/100g) 순으로 높게 나타났다(p<0.05). 총유리아미노산 함량은 C > T2 > T3 > T1 순으로 나타났다. 무기물함량은 T2(1115.07mg/100g) > T1(1115.07mg/100g) > C(672.34mg/100g) > T3(486.17mg/100g) 순으로 나타났다(p<0.05). 총콜레스테롤 함량에서는 T3(2860.56mg/dl) > T2(2840.32mg/dl) > T1(2678.41mg/dl) > C(2260.11mg/dl)순으로 나타났다(P<0.05). 그리고 HDL 함량은 T1 > T3> C > T2구 순으로 높게나났다 (p<0.01) 이상의 결과를 종합해 볼 때 대조구(C)에 비하여 자생식물 및 부산물 처리구(T1, T2, T3)는 무기물, HDL 및 콜레스테롤 함량이 일부 처리구와 처리구에서 높은 경향 치를 보였지만, 총아미노산 함량은 낮아지는 것으로 나타났다.
자생식물 발효사료 급여 처리는 4 처리구(C: 농후사료 100%, T1:자생식물 발효사료 26% + 농가부산물 74%, T2: 자생식물 발효사료 24.6% + 솔잎 5% + 농가부산물 70.4%, T3:자생식물 발효사료 24.6% + 감식초 부산물 5% + 70.4% 첨가구)를 두고, 입추부터 산란기까지(각 처리구별 66수, 총 264수) 처리구별로 급여한 후 계란의 아미노산, 무기물 및 콜레스테롤을 분석하였으며, 그 결과를 요약하면 다음과 같다. 비필수아미노산 함량은 T2(16,313.84mg/100g) > T3(16,112.65mg/100g) > C(16,022.21mg/100g) > T1(15,511.18mg/100g) 순으로 높게 나타났으며, 필수아미노산 함량은 C(20,288.66mg/100g) > T2(19,819.14mg/100g) > T3(19,769.27mg/100g) > T1(18,481.14mg/100g) 순으로 높게 나타났다(p<0.05). 총유리아미노산 함량은 C > T2 > T3 > T1 순으로 나타났다. 무기물함량은 T2(1115.07mg/100g) > T1(1115.07mg/100g) > C(672.34mg/100g) > T3(486.17mg/100g) 순으로 나타났다(p<0.05). 총콜레스테롤 함량에서는 T3(2860.56mg/dl) > T2(2840.32mg/dl) > T1(2678.41mg/dl) > C(2260.11mg/dl)순으로 나타났다(P<0.05). 그리고 HDL 함량은 T1 > T3> C > T2구 순으로 높게나났다 (p<0.01) 이상의 결과를 종합해 볼 때 대조구(C)에 비하여 자생식물 및 부산물 처리구(T1, T2, T3)는 무기물, HDL 및 콜레스테롤 함량이 일부 처리구와 처리구에서 높은 경향 치를 보였지만, 총아미노산 함량은 낮아지는 것으로 나타났다.
This study was carried out investigate the effect of native plants feed on the amino acid, mineral and cholesterol of korea native chicken egg. A total of two hundred sixty-four korean native chicken were divided into four feeding groups and assigned to four dietary treatments: control(C: Concentrat...
This study was carried out investigate the effect of native plants feed on the amino acid, mineral and cholesterol of korea native chicken egg. A total of two hundred sixty-four korean native chicken were divided into four feeding groups and assigned to four dietary treatments: control(C: Concentrate feed 100%), and three feeding groups(T1: native plants feed 26% + byproducts 74% ; T2: native plants feed 24.6%+ pine needles 5% + byproducts 70.4% ; T3: native plants feed 24.6% + vinegar byproducts 5% + byproducts 70.4%), respectively. The results are summarized as follow; nonessential amino acid contents showed highly in order of T2(16,313.84mg/100g) > T3(16,112.65mg/100g) > C(16,022.21mg/100g) > T1(15,511.18mg/100g). Essential amino acid contents showed highly in order of C(20,288.66mg/100g) > T2(19,819.14mg/100g) > T3(19,769.27mg/100g) > T1(18,481.14mg/100g). Total free amino acid contents showed highly in order of C > T2 > T3 > T1. Total cholesterol contents showed highly in order of T1(2860.56mg/dl) > T3(2840.32mg/dl) > C(2678.41mg/dl) > T2(2260.11mg/dl). HDL contents showed highly in order of T1 > T3 > C > T1. Based on result of above, native plants feed and byproducts addition increase highly content that mineral and HDL cholesterol, but showed that amino acid content is low.
This study was carried out investigate the effect of native plants feed on the amino acid, mineral and cholesterol of korea native chicken egg. A total of two hundred sixty-four korean native chicken were divided into four feeding groups and assigned to four dietary treatments: control(C: Concentrate feed 100%), and three feeding groups(T1: native plants feed 26% + byproducts 74% ; T2: native plants feed 24.6%+ pine needles 5% + byproducts 70.4% ; T3: native plants feed 24.6% + vinegar byproducts 5% + byproducts 70.4%), respectively. The results are summarized as follow; nonessential amino acid contents showed highly in order of T2(16,313.84mg/100g) > T3(16,112.65mg/100g) > C(16,022.21mg/100g) > T1(15,511.18mg/100g). Essential amino acid contents showed highly in order of C(20,288.66mg/100g) > T2(19,819.14mg/100g) > T3(19,769.27mg/100g) > T1(18,481.14mg/100g). Total free amino acid contents showed highly in order of C > T2 > T3 > T1. Total cholesterol contents showed highly in order of T1(2860.56mg/dl) > T3(2840.32mg/dl) > C(2678.41mg/dl) > T2(2260.11mg/dl). HDL contents showed highly in order of T1 > T3 > C > T1. Based on result of above, native plants feed and byproducts addition increase highly content that mineral and HDL cholesterol, but showed that amino acid content is low.
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