This research is carried out to find a plan to establish a healthy drinking culture of university students in Korea while looking into their perception level about drinking culture and the effect of drinking pattern on their health. For the purposed of it, we have conducted a questionnaire survey fr...
This research is carried out to find a plan to establish a healthy drinking culture of university students in Korea while looking into their perception level about drinking culture and the effect of drinking pattern on their health. For the purposed of it, we have conducted a questionnaire survey from December 15 in 2012 to January 23 in 2013, and carried out frequency analysis, t-analysis, one way variance analysis, Duncan's multiple range analysis, analysis, and Pearson's corelation analysis using SPSS program. For the question of ‘how much alcohol do you drink?’, 54.1% of the respondents answered they drank ‘appropriately’. For the question of ‘how many times do you drink a month?’, 70.4% of the respondents answered they drank ‘1∼5 times a month’, but 29.6% answered ‘6 times or more a month’, which meant 3 out of 10 students drank too much. The subject’s main motive for drinking was for promoting friendship and celebrating an anniversary like birthday, which was the highest rate of 80.3% and showed significant relations with circle activities. For the question of starting times of drinking, 44.8% of the respondents started in high school. The rate of respondents who have experienced an excessive drinking more than 2 times in a last month, a loss of memory while drunk, and have made up their mind to stop drinking are 18.1%, 10.2%, and 14.1% respectively, which indicated that university students have some drinking problems. The respondents who have always a meal before drinking is only 34.1%, which means many students skip meals or not eat at all. On the other hand, for the question of ‘how much snack do you intake?’, total of 65.6% of the respondents answered they intake ‘very much’ or ‘a lot’. It means more than half of university students eat plenty of snack. In the Drinking average amount 64.5% of respondents answered they spent on drinking average amount of 50,000 won or less a month. Excluding 69.6% of non-smokers, 65.7% of smokers answered they smoke ‘more than usual’ while drinking, which indicated smokers smoke more while drinking. Total average value of drinking behavior on subjects was 3.08 points (‘very much’ 1 point, ‘not at all’ 5 points). ‘Drinking excessively until black out’ was the highest at 4.19 points, ‘forcing a glass of alcohol again when friend says no to offer drinking’ was at 3.91 points, ‘passing around a glass to next person at drinking party’ was at 3,68 points, ‘moving on to other places to keep drinking’ was at 3.06 points, and ‘overlooking the actions taken by other drunken person’ was at 2.95 points. Total average value of the effect of drinking on daily lives of the subjects was 3.52 points. ‘Affecting on study by drinking’ was the highest at 4.10 points, ‘being irregular living due to drinking’ was at 3.78 points, ‘shortage of pocket money due to drinking’ was at 3.67 points, 'going home late due to drinking' was at 3.10 points, and 'improving peer relationship by drinking' was at 2.95 points. Total average value of the effect of drinking on health of the subjects was at 3.91 points. 'Becoming sick due to drinking' was the highest at 4.21 points, 'declined in health due to drinking' was 4.03 points, 'poor take of nutrition due to drinking' was at 3.96 points, 'declined in physical strength due to drinking' was at 3.84 points, and 'my health is generally good.' was at 3.48 points, which showed the subjects thought the effect of drinking on health is insignificant. It seems that the university students were healthy on the nature and the possibility of becoming sick is low. Total average value of drinking behavior awareness level on subjects was at 3.81 points. 'It is better to offer again even if a friend answered no to a drink' was at 4.07 points, 'it is OK to drink excessively sometimes to the blacking out' was at 3.99 points, 'it is natural to move on to 2nd or 3rd other places to keep drinking' was at 3.75 points, 'it is a good drinking culture renewing friendship to pass around a glass for next person' was at 3.63 points, and 'the actions taken while drunk should be overlooked' was at 3.60 points. The analysis result significantly correlated over 0.4 point that was the corelation between 5 questions on subject's drinking behavior and awareness on them. In other words, if the awareness on drinking behavior is incorrect, drinking behavior is incorrect as well. The average value of the awareness on the effect of drinking on health came out to 3.42 points. The response rate was at 87.1% for the part that university students in Korea indeed have awareness problems with drinking culture(from minor problem to major problem), which meant most of subjects thought drinking culture among university students in Korea have problems and among them rude behavior at drinking gathering (38.3%) and excessive amount of drinking and hard liquor consumption (33.2% respectively) were considered as serious problems. For the question of ‘whether do you have participated in drinking related training and program or not?’, 82% of respondents answered no, which showed drinking related training and program participation rate was low. Also 50.7% of respondent felt drinking related training and program is necessary, whereas the respondents had intention to participate in the program was 16.6%, It means participation intention was low compared to necessity of drinking related training and program. Total average value of drinking training needs level of subjects was 2.83 points. ‘The health problem caused by excessive drinking' was 3.28 points, 'healthy drinking culture related contents' was 3.26 points , 'how to discern alcoholic symptoms' was 3.06 points, 'actual drinking state of students at surveyed school' was 3.03 points, 'drinking related regulations at university' was 2.89 points, and 'assistance in problem solution related to drinking' was 2.83 points. In regards to establishment of school regulation, 'no establishment necessary' was highest at 40.6% and 'drinking should be banned some places like dormitories' was high at 30.1%. By classified by each question the correct answer rate of knowledge on drinking, 'liver has function to detoxicate alcohol' and 'mixed drinking in the combination of beer and soju or beer and whiskey, so called bomb, make person drunk faster' showed high correct response rate of 84.2% respectively, whereas 'eating greasy snack while drinking make person less drunk' showed the lowest correct response rate at 14.4%. For the correct response rate on the knowledge of drinking, subject's general characteristics such as gender, smoking preference and by major showed significant differences. And those significant differences came from subjects’ major in food/nutrition and heath related fields which showed higher correct response rate because those who majored in food/nutrition and heath related fields had more opportunities to learn about knowledge related to drinking and common sense than those who majored in non-food/nutritional and health related fields. By looking at the research result, necessity of drinking related training and policy should be addressed, active promotion and participation should be accomplished in drinking related training and program for the university students, university authorities should put effort into making healthy drinking culture by opening counseling center, and school and students should consult each other to resolve negative drinking problem and to make healthy drinking culture in the future.
This research is carried out to find a plan to establish a healthy drinking culture of university students in Korea while looking into their perception level about drinking culture and the effect of drinking pattern on their health. For the purposed of it, we have conducted a questionnaire survey from December 15 in 2012 to January 23 in 2013, and carried out frequency analysis, t-analysis, one way variance analysis, Duncan's multiple range analysis, analysis, and Pearson's corelation analysis using SPSS program. For the question of ‘how much alcohol do you drink?’, 54.1% of the respondents answered they drank ‘appropriately’. For the question of ‘how many times do you drink a month?’, 70.4% of the respondents answered they drank ‘1∼5 times a month’, but 29.6% answered ‘6 times or more a month’, which meant 3 out of 10 students drank too much. The subject’s main motive for drinking was for promoting friendship and celebrating an anniversary like birthday, which was the highest rate of 80.3% and showed significant relations with circle activities. For the question of starting times of drinking, 44.8% of the respondents started in high school. The rate of respondents who have experienced an excessive drinking more than 2 times in a last month, a loss of memory while drunk, and have made up their mind to stop drinking are 18.1%, 10.2%, and 14.1% respectively, which indicated that university students have some drinking problems. The respondents who have always a meal before drinking is only 34.1%, which means many students skip meals or not eat at all. On the other hand, for the question of ‘how much snack do you intake?’, total of 65.6% of the respondents answered they intake ‘very much’ or ‘a lot’. It means more than half of university students eat plenty of snack. In the Drinking average amount 64.5% of respondents answered they spent on drinking average amount of 50,000 won or less a month. Excluding 69.6% of non-smokers, 65.7% of smokers answered they smoke ‘more than usual’ while drinking, which indicated smokers smoke more while drinking. Total average value of drinking behavior on subjects was 3.08 points (‘very much’ 1 point, ‘not at all’ 5 points). ‘Drinking excessively until black out’ was the highest at 4.19 points, ‘forcing a glass of alcohol again when friend says no to offer drinking’ was at 3.91 points, ‘passing around a glass to next person at drinking party’ was at 3,68 points, ‘moving on to other places to keep drinking’ was at 3.06 points, and ‘overlooking the actions taken by other drunken person’ was at 2.95 points. Total average value of the effect of drinking on daily lives of the subjects was 3.52 points. ‘Affecting on study by drinking’ was the highest at 4.10 points, ‘being irregular living due to drinking’ was at 3.78 points, ‘shortage of pocket money due to drinking’ was at 3.67 points, 'going home late due to drinking' was at 3.10 points, and 'improving peer relationship by drinking' was at 2.95 points. Total average value of the effect of drinking on health of the subjects was at 3.91 points. 'Becoming sick due to drinking' was the highest at 4.21 points, 'declined in health due to drinking' was 4.03 points, 'poor take of nutrition due to drinking' was at 3.96 points, 'declined in physical strength due to drinking' was at 3.84 points, and 'my health is generally good.' was at 3.48 points, which showed the subjects thought the effect of drinking on health is insignificant. It seems that the university students were healthy on the nature and the possibility of becoming sick is low. Total average value of drinking behavior awareness level on subjects was at 3.81 points. 'It is better to offer again even if a friend answered no to a drink' was at 4.07 points, 'it is OK to drink excessively sometimes to the blacking out' was at 3.99 points, 'it is natural to move on to 2nd or 3rd other places to keep drinking' was at 3.75 points, 'it is a good drinking culture renewing friendship to pass around a glass for next person' was at 3.63 points, and 'the actions taken while drunk should be overlooked' was at 3.60 points. The analysis result significantly correlated over 0.4 point that was the corelation between 5 questions on subject's drinking behavior and awareness on them. In other words, if the awareness on drinking behavior is incorrect, drinking behavior is incorrect as well. The average value of the awareness on the effect of drinking on health came out to 3.42 points. The response rate was at 87.1% for the part that university students in Korea indeed have awareness problems with drinking culture(from minor problem to major problem), which meant most of subjects thought drinking culture among university students in Korea have problems and among them rude behavior at drinking gathering (38.3%) and excessive amount of drinking and hard liquor consumption (33.2% respectively) were considered as serious problems. For the question of ‘whether do you have participated in drinking related training and program or not?’, 82% of respondents answered no, which showed drinking related training and program participation rate was low. Also 50.7% of respondent felt drinking related training and program is necessary, whereas the respondents had intention to participate in the program was 16.6%, It means participation intention was low compared to necessity of drinking related training and program. Total average value of drinking training needs level of subjects was 2.83 points. ‘The health problem caused by excessive drinking' was 3.28 points, 'healthy drinking culture related contents' was 3.26 points , 'how to discern alcoholic symptoms' was 3.06 points, 'actual drinking state of students at surveyed school' was 3.03 points, 'drinking related regulations at university' was 2.89 points, and 'assistance in problem solution related to drinking' was 2.83 points. In regards to establishment of school regulation, 'no establishment necessary' was highest at 40.6% and 'drinking should be banned some places like dormitories' was high at 30.1%. By classified by each question the correct answer rate of knowledge on drinking, 'liver has function to detoxicate alcohol' and 'mixed drinking in the combination of beer and soju or beer and whiskey, so called bomb, make person drunk faster' showed high correct response rate of 84.2% respectively, whereas 'eating greasy snack while drinking make person less drunk' showed the lowest correct response rate at 14.4%. For the correct response rate on the knowledge of drinking, subject's general characteristics such as gender, smoking preference and by major showed significant differences. And those significant differences came from subjects’ major in food/nutrition and heath related fields which showed higher correct response rate because those who majored in food/nutrition and heath related fields had more opportunities to learn about knowledge related to drinking and common sense than those who majored in non-food/nutritional and health related fields. By looking at the research result, necessity of drinking related training and policy should be addressed, active promotion and participation should be accomplished in drinking related training and program for the university students, university authorities should put effort into making healthy drinking culture by opening counseling center, and school and students should consult each other to resolve negative drinking problem and to make healthy drinking culture in the future.
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