The present study is a non-equivalent control group non-synchronized quasi-experimental study to investigate the influence of heated red bean treatment on the sleep patterns, depression and fatigue of stroke patients who are hospitalized for rehabilitation.
57 stroke patients who were hospitaliz...
The present study is a non-equivalent control group non-synchronized quasi-experimental study to investigate the influence of heated red bean treatment on the sleep patterns, depression and fatigue of stroke patients who are hospitalized for rehabilitation.
57 stroke patients who were hospitalized at K Medical College Hospital in S City for rehabilitation were sampled as the subjects. The tools used were a sleep measurement tool, a sleep satisfaction measurement tool which adopts a graphic rating scale, the Beck Depression Scale fitted for Korean, and a fatigue subjective symptoms questionnaire. The experimental group received the heated red bean treatment, in which the subjects were applied with dry heat for 30 minutes at temperatures of 41±6℃ on their lower limbs after heating the red bean for 3 minutes in a 2,450 MHz microwave oven, at 19:00, a timepoint known to have triggered the loss of heat, which was 1.5 hours before sleeping. The duration of treatment was 5 days. The control group maintained their usual rehabilitation and vital signs measurement.
Data was collected from August 2017 to March 2018. The collected data was analyzed with SPSS 22.0, and was verified at the significance level p<.05. The fewest number of subjects required for the study was found to be 26 for both the experimental group and control group, respectively, as was calculated by G*Power 3.1, with the significance level (α)=.05, group number=2, effect size =.80, and power (1-β) =.80. Therefore, a total of 57 patients were included as the subjects of the study.
In the results, the sleeping score increased in the experimental group and decreased in the control group (F=8.04, p<.001). Sleep satisfaction increased in the experimental group and decreased in the control group (F=5.83, p<.001). The depression score increased in the experimental group and increased in the control group (F=-7.079, p<.001). The fatigue subjective symptoms score decreased in the experimental group and increased in the control group (F=-6.38, p<.001). In conclusion, the differences between the two groups were all statistically significant. It was found that the stroke patients who received the heated red bean treatment showed improved sleep patterns, decreased depression and fatigue compared to the patients in the control group.
Through this study, it was found that the heated red bean treatment is an effective nursing intervention in improving the sleep patterns, depression and fatigue of stroke patients under rehabilitation.
The present study is a non-equivalent control group non-synchronized quasi-experimental study to investigate the influence of heated red bean treatment on the sleep patterns, depression and fatigue of stroke patients who are hospitalized for rehabilitation.
57 stroke patients who were hospitalized at K Medical College Hospital in S City for rehabilitation were sampled as the subjects. The tools used were a sleep measurement tool, a sleep satisfaction measurement tool which adopts a graphic rating scale, the Beck Depression Scale fitted for Korean, and a fatigue subjective symptoms questionnaire. The experimental group received the heated red bean treatment, in which the subjects were applied with dry heat for 30 minutes at temperatures of 41±6℃ on their lower limbs after heating the red bean for 3 minutes in a 2,450 MHz microwave oven, at 19:00, a timepoint known to have triggered the loss of heat, which was 1.5 hours before sleeping. The duration of treatment was 5 days. The control group maintained their usual rehabilitation and vital signs measurement.
Data was collected from August 2017 to March 2018. The collected data was analyzed with SPSS 22.0, and was verified at the significance level p<.05. The fewest number of subjects required for the study was found to be 26 for both the experimental group and control group, respectively, as was calculated by G*Power 3.1, with the significance level (α)=.05, group number=2, effect size =.80, and power (1-β) =.80. Therefore, a total of 57 patients were included as the subjects of the study.
In the results, the sleeping score increased in the experimental group and decreased in the control group (F=8.04, p<.001). Sleep satisfaction increased in the experimental group and decreased in the control group (F=5.83, p<.001). The depression score increased in the experimental group and increased in the control group (F=-7.079, p<.001). The fatigue subjective symptoms score decreased in the experimental group and increased in the control group (F=-6.38, p<.001). In conclusion, the differences between the two groups were all statistically significant. It was found that the stroke patients who received the heated red bean treatment showed improved sleep patterns, decreased depression and fatigue compared to the patients in the control group.
Through this study, it was found that the heated red bean treatment is an effective nursing intervention in improving the sleep patterns, depression and fatigue of stroke patients under rehabilitation.
Keyword
#Stroke, red bean, hyperthermia, sleep, depression, fatigue
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