This study conducted a survey of 381 adult men and women in their 20s and 30s in Daegu. The survey period was from April 12 to April 29, 2021 through SNS. Statistical analysis of the data used the SPSS 25.0 program. In this study, to see if there are differences in fast food usage and eating habits ...
This study conducted a survey of 381 adult men and women in their 20s and 30s in Daegu. The survey period was from April 12 to April 29, 2021 through SNS. Statistical analysis of the data used the SPSS 25.0 program. In this study, to see if there are differences in fast food usage and eating habits depending on the degree of change in fast food preferences during adulthood and adolescence, the survey was divided into 92 people with increasing preferences, 111 people with decreased preferences, and 116 people without change. It also sought to find out the need for nutrition education related to fast food and provide basic data for nutrition education on diet improvement so that it can select balanced foods based on proper eating habits, nutrition knowledge and attitudes. A summary of the results of this study is as follows:
1. In general, the lower the preference for fast food compared to adolescents, the higher the percentage of people living in houses, dormitories and private houses (p<0.01). Compared to adolescence, the less fast food you prefer, the more significant you exercise 'more than an hour to less than two hours' of exercise, showing a significant difference (p<0.05). His father's educational background was the highest among university graduates with 67.2 percent, a significant difference (p<0.05).
2. The types of snacks frequently eaten in eating habits were 39.2% of "snacks", 22.9% of "bread, cake", and 14.7% of "sugar (candy, jelly, etc.)", showing significant results (p<0.05). Compared to adolescence, the rate of "daily" breakfast intake increased as fast food preferences decreased, and the higher the preference or no change, the higher the rate of "no breakfast" (p<0.05).
3. The reason why fast food is preferred in the adulthood fast food preference was that 55.9% of all subjects were "delicious", while 26.2% were "easy to eat" with a significant difference (p<0.05). Preferences for each type of fast food were significant in snacks (p<0.01), noodles (p<0.01), sandwiches (p<0.05), and sparkling water (p<0.01). The most preferred types of fast food were 26.6 percent chicken, 21.6 percent tteokbokki, 13.5 percent hamburger, 8.8 percent pizza, and 8.5 percent ramen, showing a significant difference (p<0.05).
4. In the perception of fast food, as the preference for fast food increases compared to adolescence, it showed a significant result in a positive attitude in the question, "If you eat fast food, eating fast food has no significant effect." (p<0.01).
5. The average frequency of fast food intake was higher compared to adolescents, and the less preferred, the higher the rate of fast food intake was "more than four times a week" and the higher the rate of "less than once a week" (p<0.01). It was shown that "taste" was considered the most when eating fast food (p<0.05), and the percentage of people who mainly use fast food "when meeting friends" was high (p<0.01).
6. The higher the preference for fast food compared to adolescents, the higher the rate of use of fast food "due to frequent dining out" (p<0.05). On the other hand, the number of fast food use decreased the most due to "household food consumption," followed by 22.5% "to lose weight," 20.2% "health concerns" due to "fast food consumption," and 18.0% "by cooking their own food," showing a significant difference (p<0.05).
7. Compared to adolescence, the more fast food was preferred, the higher the rate of change in the form of fast food was, and the less or less fast food was, the higher the percentage of people who ate it as "home food→home food" (p<0.01).
8. The reasons for not implementing nutrition education in the subjective nutritional status and nutrition education awareness were 36.0% because they were lazy to practice, 33.3% because they were difficult to practice, 25.3% because they did not think it would be a big health problem, and 5.3% because contents were difficult (p<0.05).
Compared to adolescence, the study showed a higher percentage of fast food preferences in terms of lack of exercise, irregular meals, snack intake, breakfast frequency, fast food preference, average fast food intake frequency, and fast food preference. Compared to other target groups, the number of fast food use increased and the change in the form of meals in "home-style → fast food" was higher. Nutrition education awareness shows that the majority of the subjects said they had no experience in nutrition education during school days or were difficult to practice, while recognizing the need for nutrition education highly.
Therefore, continuous and diverse education and promotion should be prepared to provide nutrition education in adolescence and improve awareness of fast food. Not only adolescents but also those in their 20s and 30s should be aware of the importance of nutrition and health-conscious eating habits, and nutrition education on diseases and negative effects of eating fast food should help them reduce fast food intake and consume diverse food groups. In addition, since eating habits in the 20s and 30s have important effects on health for the rest of their lives, nutrition education programs and promotions should be systematically established to form the right eating habits, and nutrition education should be conducted at home.
This study conducted a survey of 381 adult men and women in their 20s and 30s in Daegu. The survey period was from April 12 to April 29, 2021 through SNS. Statistical analysis of the data used the SPSS 25.0 program. In this study, to see if there are differences in fast food usage and eating habits depending on the degree of change in fast food preferences during adulthood and adolescence, the survey was divided into 92 people with increasing preferences, 111 people with decreased preferences, and 116 people without change. It also sought to find out the need for nutrition education related to fast food and provide basic data for nutrition education on diet improvement so that it can select balanced foods based on proper eating habits, nutrition knowledge and attitudes. A summary of the results of this study is as follows:
1. In general, the lower the preference for fast food compared to adolescents, the higher the percentage of people living in houses, dormitories and private houses (p<0.01). Compared to adolescence, the less fast food you prefer, the more significant you exercise 'more than an hour to less than two hours' of exercise, showing a significant difference (p<0.05). His father's educational background was the highest among university graduates with 67.2 percent, a significant difference (p<0.05).
2. The types of snacks frequently eaten in eating habits were 39.2% of "snacks", 22.9% of "bread, cake", and 14.7% of "sugar (candy, jelly, etc.)", showing significant results (p<0.05). Compared to adolescence, the rate of "daily" breakfast intake increased as fast food preferences decreased, and the higher the preference or no change, the higher the rate of "no breakfast" (p<0.05).
3. The reason why fast food is preferred in the adulthood fast food preference was that 55.9% of all subjects were "delicious", while 26.2% were "easy to eat" with a significant difference (p<0.05). Preferences for each type of fast food were significant in snacks (p<0.01), noodles (p<0.01), sandwiches (p<0.05), and sparkling water (p<0.01). The most preferred types of fast food were 26.6 percent chicken, 21.6 percent tteokbokki, 13.5 percent hamburger, 8.8 percent pizza, and 8.5 percent ramen, showing a significant difference (p<0.05).
4. In the perception of fast food, as the preference for fast food increases compared to adolescence, it showed a significant result in a positive attitude in the question, "If you eat fast food, eating fast food has no significant effect." (p<0.01).
5. The average frequency of fast food intake was higher compared to adolescents, and the less preferred, the higher the rate of fast food intake was "more than four times a week" and the higher the rate of "less than once a week" (p<0.01). It was shown that "taste" was considered the most when eating fast food (p<0.05), and the percentage of people who mainly use fast food "when meeting friends" was high (p<0.01).
6. The higher the preference for fast food compared to adolescents, the higher the rate of use of fast food "due to frequent dining out" (p<0.05). On the other hand, the number of fast food use decreased the most due to "household food consumption," followed by 22.5% "to lose weight," 20.2% "health concerns" due to "fast food consumption," and 18.0% "by cooking their own food," showing a significant difference (p<0.05).
7. Compared to adolescence, the more fast food was preferred, the higher the rate of change in the form of fast food was, and the less or less fast food was, the higher the percentage of people who ate it as "home food→home food" (p<0.01).
8. The reasons for not implementing nutrition education in the subjective nutritional status and nutrition education awareness were 36.0% because they were lazy to practice, 33.3% because they were difficult to practice, 25.3% because they did not think it would be a big health problem, and 5.3% because contents were difficult (p<0.05).
Compared to adolescence, the study showed a higher percentage of fast food preferences in terms of lack of exercise, irregular meals, snack intake, breakfast frequency, fast food preference, average fast food intake frequency, and fast food preference. Compared to other target groups, the number of fast food use increased and the change in the form of meals in "home-style → fast food" was higher. Nutrition education awareness shows that the majority of the subjects said they had no experience in nutrition education during school days or were difficult to practice, while recognizing the need for nutrition education highly.
Therefore, continuous and diverse education and promotion should be prepared to provide nutrition education in adolescence and improve awareness of fast food. Not only adolescents but also those in their 20s and 30s should be aware of the importance of nutrition and health-conscious eating habits, and nutrition education on diseases and negative effects of eating fast food should help them reduce fast food intake and consume diverse food groups. In addition, since eating habits in the 20s and 30s have important effects on health for the rest of their lives, nutrition education programs and promotions should be systematically established to form the right eating habits, and nutrition education should be conducted at home.
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