[국내논문]우리나라 논. 밭토양(土壤)의 미생물상(微生物相)에 관한 연구(硏究) -II. 밭 토양미생물(土壤微生物) 분포조사(分布調査) Studies on Microflora of the Paddy and Upland Soils of Korea -II. Distribution of Microflora of the Upland Soils원문보기
Sixty upland soil samples were collected from various horticultural areas to find out the distribution status of soil miroflora. The result are summerized as follows: 1. The mean numbers of microflora in collected upland soils were $89.2{\times}10^6$ in bacteria (B), $30.1{\times}10^...
Sixty upland soil samples were collected from various horticultural areas to find out the distribution status of soil miroflora. The result are summerized as follows: 1. The mean numbers of microflora in collected upland soils were $89.2{\times}10^6$ in bacteria (B), $30.1{\times}10^5$ in actinonmycetes(A), and $73.4{\times}10^3$ in fungi (F), per gr dry soil. The ratios B/F, B/A and A/F were 122, 3 and 41, respectively. 2. Soil microflora population among different cropping areas were following orders: Bacteria: facilitated horticultural crop > peper > garlic > ginger > oninon > near municipal vegetable > ginseng > grape > peanut area. Actinomycetes: garlic > pepper > near municipal vegetable > facilitated horticultural corp=ginger > onion ginseng > peanut > grape area. Fungi: facilitated horiticultural > crop > near municipal vegetable > peper > ginger > ginseng > grape > peanut garlic > onion area. 3. The significant correlation were obtained between the numbers of microflora and soil chemical properties, avaibale phosphorous, $Mg^{{+}{+}}$, $Ca^{{+}{+}}$, T-C and pH.
Sixty upland soil samples were collected from various horticultural areas to find out the distribution status of soil miroflora. The result are summerized as follows: 1. The mean numbers of microflora in collected upland soils were $89.2{\times}10^6$ in bacteria (B), $30.1{\times}10^5$ in actinonmycetes(A), and $73.4{\times}10^3$ in fungi (F), per gr dry soil. The ratios B/F, B/A and A/F were 122, 3 and 41, respectively. 2. Soil microflora population among different cropping areas were following orders: Bacteria: facilitated horticultural crop > peper > garlic > ginger > oninon > near municipal vegetable > ginseng > grape > peanut area. Actinomycetes: garlic > pepper > near municipal vegetable > facilitated horticultural corp=ginger > onion ginseng > peanut > grape area. Fungi: facilitated horiticultural > crop > near municipal vegetable > peper > ginger > ginseng > grape > peanut garlic > onion area. 3. The significant correlation were obtained between the numbers of microflora and soil chemical properties, avaibale phosphorous, $Mg^{{+}{+}}$, $Ca^{{+}{+}}$, T-C and pH.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.