In the present study, proximate compostions, fatty acid and amino acid compositions of wild and cultivated Dodok (Codonopsis laceolata B. et H.) were analysed. The contents of crude ash and crude protein were higher in the cultivated Dodok than in the wild Dodok. The main fatty acids in the total li...
In the present study, proximate compostions, fatty acid and amino acid compositions of wild and cultivated Dodok (Codonopsis laceolata B. et H.) were analysed. The contents of crude ash and crude protein were higher in the cultivated Dodok than in the wild Dodok. The main fatty acids in the total lipid, free lipid and bound lipid of wild and cultivated Dodok were linoleic acid, palmitic acid and followed by linolenic acid. In the case of wild Dodok, numerous unknown peaks were appeared significantly. The amino acids analyzed in wild aid cultivated Dodok were lysine, histidine, arginine, aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, valine, methionine, isoleucine, leucine, tyrosine and phenylalanine. Arginine was the predominant amino acid in both wild and cultivated Dodok.
In the present study, proximate compostions, fatty acid and amino acid compositions of wild and cultivated Dodok (Codonopsis laceolata B. et H.) were analysed. The contents of crude ash and crude protein were higher in the cultivated Dodok than in the wild Dodok. The main fatty acids in the total lipid, free lipid and bound lipid of wild and cultivated Dodok were linoleic acid, palmitic acid and followed by linolenic acid. In the case of wild Dodok, numerous unknown peaks were appeared significantly. The amino acids analyzed in wild aid cultivated Dodok were lysine, histidine, arginine, aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, valine, methionine, isoleucine, leucine, tyrosine and phenylalanine. Arginine was the predominant amino acid in both wild and cultivated Dodok.
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