초록

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Abstract ▼ AI-Helper

This experiment was conducted to know the relationship between root diameter and the contents of paeoniflorin and some Chemical components in Paeoniae radix. Paeoniae radix of Euisung cultivar was harvested on 17 June, 1993 and divided into four gorups according to root diameter such as $30{\pm...

This experiment was conducted to know the relationship between root diameter and the contents of paeoniflorin and some Chemical components in Paeoniae radix. Paeoniae radix of Euisung cultivar was harvested on 17 June, 1993 and divided into four gorups according to root diameter such as $30{\pm}2mm,\;17{\pm}1mm,\;12{\pm}1mm\;and\;7{\pm}1mm$. Paeoniflorin, total sugars, starch, crude protein, crude fat and crude ash of them were analyzed after dryed them for 30 days in room temperature. The ratio of shrinkage with different root diameter were not different significantly, and the average ratio of them was about 30%. Contents of paeoniflorin of $17{\pm}1mm$ root diameter was lower than that of $7{\pm}1mm$. but contents of total sugar and starch of $17{\pm}1mm$ were higher than those of $7{\pm}1mm$. Paeoniflorin contents was positively correlated with crude protein and crude fiber, and crude protein contents was negatively correlated with total sugars and starch.

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