The purpose of this study were to : a) examine the current foodservice management practices by different types of elder-care sites, b)evaluate the attitudes of recipients of meal service programs, and c) provide feedback for the efficient and effective foodservice management of elder-care sites in Korea. A total of 91 elderly congregate sites was analyzed in Survey 1 and opinons of 190 recipients were surveyed in Survey 2. According to the result of meal cost analysis, the meal cost per a day was ranged from ￦728 to ￦5,500. Only 16.5% elder-care sites had one dietitian due to the lack of budges and the isolated geographical location of sites. These results suggested that financial and dystematical supports by the government would be very necessary to meet the goal of nutritional-balanced meal services at congregate sites. The survey results of recipients at sites, the mean of meal satisfaction score was rated 3.63 at the five-point scales. Significante differences were found between dependent variables(food, convenience, atmospere, menu, facility, and service) and independent variables(site type, gender, living years at sites, and health status). Thus, foodservice managers must consider characteristics of participants for menu planning, service, and distribution.
노인복지의 사회적 서비스 장기정책 방향: 노인복지정책의 방향설정을 위한 연구 / v.,pp., 1989
이 논문을 인용한 문헌 (2)
1998. "Foodservice Management Systems of Home-Delivered Meal Service Program for Home-Bound Elderly" 韓國營養學會誌 = The Korean journal of nutrition．, 31(9): 1498~1507
Yang, Kyung-Mi 2008. "The Effects of Gastrodiae Rhizoma Powder on Plasma Lipid Profiles in the Elderly with Cardiovascular Disease" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 37(7): 858~868