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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.17 no.5, 2002년, pp.629 - 637
This study sought to determine family restaurant patrons' attitudes toward nutrition and healthy menus. A written questionnaire was handed out to 300 dine-in customers at the three different sites of T brand family restaurant. A total of 265 questionnaires were usable for data analysis, resulting in...
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