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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.18 no.3, 2003년, pp.270 - 278
장혜자 (연세대학교 식품영양과학연구소) , 김태희 (경희대학교 외식산업경영연구소)
The purposes of this study were to investigate the customers' perception on nutrition information provided on a family restaurant menu, to examine customers' intention to use the nutrition information when eating out if nutrition information would be provided, and to identify what kinds of nutrient ...
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