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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.34 no.3 = no.163, 2002년, pp.487 - 492
박선민 (호서대학교 자연과학대학 식품영양학과) , 김영순 (호서대학교 자연과학대학 식품영양학과) , 윤인철 (호서대학교 자연과학대학 식품영양학과) , 서은혜 (호서대학교 자연과학대학 식품영양학과) , 고병섭 (한의학 연구소 검사사업부) , 최수봉 (건국대학교 의과대학 내과학)
Low-fat and sugar-free (LFSF) cookies were developed for patients with metabolic syndrome X, such as obesity, diabetes, coronary heart disease, and hypertention, using artificial sweeteners (mixture of aspartame and saccharin), pectin and herb extracts such as Polygonatum Odoratum (Mill) Druce, Schi...
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http://biozine.kribb.ie.1a-/market/at73.html
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