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NTIS 바로가기한국농화학회지 = Journal of the Korean society of Agricultural Chemistry and Biotechnology, v.45 no.1, 2002년, pp.11 - 17
배인영 (한양대학교 식품영양학과) , 윤은주 (한양대학교 식품영양학과) , 우정민 (한양대학교 식품영양학과) , 김주신 ((주)풀무원 기술연구소) , 양차범 (한양대학교 식품영양학과) , 이현규 (한양대학교 식품영양학과)
Fermentation characteristics with/without nitrogen source and quality of the fruit distillate of Opuntia ficus-indica var. saboten were investigated during the manufacturing process of a Korean traditional liquor. As the fermentation period increased, acidity, brix degree, and alcohol concentration ...
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