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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.15 no.2, 2002년, pp.151 - 157
류병호 (경성대학교 의용공학부 식품공학과) , 이홍수 (동부산대학 호텔외식조리과) , 김현대 (동부산대학 호텔외식조리과)
This study was carried out to investigate functional activities of the free radical scavenging and germ of Glycin max. Merrill fur cytotoxicity toward P338 and L1210 cells derived from mouse. Effect of crude saponin were examined to oxygen radicals and their scavenger enzymes in liver fractions of S...
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