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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.15 no.3, 2002년, pp.257 - 266
김해섭 (여수대학교 식품공학·영양학부) , 배태진 (여수대학교 식품공학·영양학부)
The purpose of this study is screening of microfloras involved in hydrolysis of seaweed tenella, seaweed fusiforme and green laver. This is a part of studies on the hydrolysis of seaweed using microorganisms. First, about two hundred microflora samples were obtained from mountain, rice field, dry fi...
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