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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.22 no.4, 2002년, pp.337 - 342
유영모 (농촌진흥청 축산기술연구소) , 안종남 (농촌진흥청 축산기술연구소) , 조수현 (농촌진흥청 축산기술연구소) , 박범영 (농촌진흥청 축산기술연구소) , 이종문 (농촌진흥청 축산기술연구소) , 김용곤 (농촌진흥청 축산기술연구소) , 박형기 (전북대학교 축산학과)
This study was carried out to investigate the feeding effect of by-products such as ginseng loaves(GL) and stem (GS) which had about 8% of crude saponin on pork carcass and meat quality characteristics when they were fed for 40 days. The ginseng leaves and stem were added in feed and the pigs were s...
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