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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.18 no.6, 2003년, pp.562 - 568
남상민 (이화여자대학교 생활환경대학 식품영양학과) , 이혜란 (이화여자대학교 생활환경대학 식품영양학과) , 이종미 (이화여자대학교 생활환경대학 식품영양학과)
This study was performed to study the removal efficiency of residual organophosphorus pesticides with process for making Perilla Jangachi. Two organophosphorus pesticides(chlorpyrifos-methyl and fenitrothion) were artificially attached to Perilla leaves. Then Perilla leaves were washed with detergen...
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