최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국농화학회지 = Journal of the Korean society of Agricultural Chemistry and Biotechnology, v.46 no.4, 2003년, pp.338 - 343
주완택 (전남대학교 농업생명과학대학 응용생물공학부) , 민경수 (전남대학교 농업생명과학대학 응용식물학부,농업과학기술연구소) , 박노동 (전남대학교 농업생명과학대학 응용생물공학부)
The characteristics of the pigments extracted from grains of the colored barley varieties Ab2231, Mozzimugi, Lion, and Hogye 4 were studied. Extraction of the pigments from powder (80 mesh) of the barley grains was most efficient in 80% ethanol containing 1.0% HCI for 1 hr at 주제어
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Hwang, I. K. and Ahn, S. Y. (1975) Studies on the anthocyanins in wild vines (Vitis amurensis Ruprecht). 2. Identification of anthocyanins in wild vines. J. Korean Soc. Agric. Chem. Biotechnol. 18, 188-193
Koppen, B. H. and Baxxon, D. S. (1966) The anthocyanin pigments of Barinka grape. Phytochemistry 5, 183-187
Hrazdina G. (1970) Column chromatograpgic isoladon of the anthocyanidin-3,5-diglucosides from grapes. J. Agric. Food Chem. 18, 243-245
Oh, S. K., Choi, H. C., Cho, M. Y. and Kim, S. U. (1996) Extraction method of anthocyanin and tannin pigments in colored rice. J. Korean Soc. Agric. Chem. Biotechnol. 39, 327-331
Williams, M. and Hrazdina, G. (1978) High pressure liquidchromatographic separadon of 3-gu1cosides, 3,5-dig1ucosides, 3-(6-0-p-coumary1)g1ucosides and 3-(6-0-p-coumary1g1ucoside)-5-g1ucosides of anthocyanidins. J. Chmmatogro 155, 389-398
Kim, S. L., Kim, E. H., Son, Y. K. Song, J. C., Hwang, J. J.and Hur, H. S. (1999) IdentiScadon of anthocyamn pigments inblack waxy com kemels. Korean J. Breed 31, 408-415
Yoon, H. H., Paik, Y. S., Kim, J. B. and Hahn, T. R. (1995) Identification of anthocyanins from Korean pigmented rice. J.Korean Soc. Aeric. Chem. Biotechnot. 38, 581-583
Cho, M. H., Paik, Y. S., Yoon, H. H. and Hahn, T. R. (1996) Chemical structure of the major color component from a Korean pigmented lice vahety. J. Korean Soc. Agric. Chem. Biotechnol. 39, 304-308
Choung, M. G., Baek, I. Y, Kang, S. T., Han, W. Y, Shin, D.C., Moon, H. P. and Kang, K. H. (2001) Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.). J. Agric. Food Chem. 49, 5848-5851
Dao, L. T., Takeoka, G. R., Edwards, R. H. and Berrios, J. J. (1998) Improved method for the stabilization of anthocyanidins. J. Agric. Food Chem. 46, 3564-3569
Deguchi, T., Shohara, S., Ohba, R. and Ueda, S. (2000) Effects of pH and light on the storage stability of the purple pigment, Hordeumin, from uncooked barley bran fermented broth. Biosci. Biotechnol. Biochem. 64, 2236-2239
Tsukui, A., Suzuki, A., Nagayama, S. and Terahara, N. (1996) Stability of anthocyanin pigments from purple leaves of Perilla ocimoides L. var. Crispa. Nippon Shokuhin Kagaku Kaishi 43, 113-119
Kim, S. L., Hwang, J. J., Song, J., Song, J. C. and Jung, K. H. (2000) Extraction, Purification, and quandfication of anthocyanins in colored rice, black soybean, and black waxy com. Korean J. Breed 32, 146-152
Harborne, J. B. and Self, R. (1987) Malonated cyanidin-3-glucosides in Zea mays and other grasses. Phytochemistry 26, 2417-2418
Park, S. Z., Kim, H. Y., Han, S. J. and Ryu, S. N. (2000) Cyanidin 3-glucoside content in Fl, F2 and F3 grains of pigmented rice Heugjinjubyeo crosses. Korean J. Breed 32, 285-290
Deguchi, T., Yoshimoto, M., Ohba, R. and Ueda, S. (2000) Antimutagenicity of the purple pigment, Hordeumin, from uncooked barley bran-fermented broth. Biosci. Biotechnol. Biochem. 64, 414-416
McMurrough, I., Loughery, M. J. and Hennigan, G. P. (1983) Content of (+)-cathechin and proanthocyanidins in barley and malt grain. J. Sci. Food Agric. 34, 62-72
Ohba, R., Kitaoka, S. and Ueda, S. (1993) Properties and precusors of Hordeumin produced from uncooked barley bran by ethanol fermentation. J. Ferment. Bioeng. 75, 121-125
Tsukui, A., Suzuki, A., Hayashi, K., Nishiyama, R. and Ohara, N. (1996) Change in anthocyanin pigments during alcohol fermentation of a commercially available apple juice. Nippon Shokuhin Kagaku Kaishi 43, 1128-1132
Nam, S. H. and Kang, M. Y. (1997) In vitro inhibitory effect of colored rice bran extracts carcinogenicity. J. Korean Soc. Agric. Chem. Biotechnol. 40, 307-312
Tamagawa, K., Fukushima, S., Kobori, M., Shinmoto, H. and Tsushida, T. (1998) Proanthocyanidins from barley bran potentiate retinoic acid-induced granulocydc and sodium butyrate-induced monocytic differentiation of HL60 cells. Biosci. Biotechnol. Biochem. 62, 1483-1487
※ AI-Helper는 부적절한 답변을 할 수 있습니다.