최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.32 no.2, 2003년, pp.155 - 160
이승민 (계명대학교 미생물학과) , 김현수 (계명대학교 미생물학과) , 유대식 (계명대학교 미생물학과)
The optimum cultural conditions for production of red pigment from Monascus anka KCTC 6121 on solid culture were studied. The optimal conditions were found that the strain was cultivated on polished rice with 25% initial moisture content, at 3
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Moon BS, Bae KY. 1998. The Newest Food Hygienics. Soohaksa, Seoul. p 358-361.
Park SY. 1992. Aesthetics of food color, pigment. The Monthly Food Industry 5: 34-49.
Yu TS. 1999. Hong-ju and pigments produced by filamentous fungus Monascus. J Inst Nat Sci 18: 87-92.
Martinkova L, Patakova-Juzlova P, Krent V, Kucerova Z, Havlicek V, Olsovsky P, Hovorka O, Rihova B. 1999. Biological activities of oligoketide pigments of Monascus purpureus. Food Addit Contam 6: 15-24.
Chen FC, Manchand PS, Whalley WB. 1973. The chemistry of fungi. Part LXIV. The structure of monascin. the relative sterochemistry of azaphilones. J Chem Soc 21: 3577-3579.
Manhand PS, Whalley WB, Chen FC. 1973. Isolation and structure of ankaflavin. a new pigment from Monascus anka. Phytochem 12: 2531-2532.
Hiroi T, Shima T, Isobe A, Kimura S. 1975. Studies on the structure of two pigments obtained from Monascus sp. J Jap Soc Food Nutr 28: 487-491.
Fowell ADG, Robertson A, Whelley WB. 1956. Monascorubramine. J Chem Soc Special Publ 5: 27-35.
Wild D, Toth G, Humpf H-U. 2002. New Monascus metabolite isolated from red yeast rice (Angkak, red kogi). J Agri Food Chem 50: 3999-4002.
Wang HC, Bau YS. 1977. Pigmentation and antibacterial activity of fast neutron and X-ray-induced strains of Monascus purpureus. Went Plant Physiol 60: 578-581.
Martinkova L, Juzlova P, Vesely D. 1995. Biological activity of polyketide pigments produced by the fungus Monascus. J Appl Bacteriol 79: 609-616.
Kim CS, Rhee SH, Kim I. 1977. Studies on production and characteristics of edible red color pigment by mold (Monascus sp.). Kor J Food Sci Technol 9: 277-283.
Lin CF. 1973. Isolation and cultural conditions of Monascus sp. for the production of pigment in a submerged culture. J Ferment Technol 51: 407-414.
Yoshimura M, Yamanaka S, Mitsugi K, Hirose Y. 1975. Production of Monascus-pigment in a submerged culture. Agric Biol Chem 39: 1789-1795.
Bau YS, Wong HC. 1979. Zinc effects on growth, pigmentation and antibacterial activity of Monascus purpureus. Physiol Plant 46: 63-67.
Wong HC, Lin YC, Koehler PE. 1981. Regulation of growth, pigmentation of Monascus purpureus by carbon and nitrogen concentrations. Mycologia 73: 649-654.
Lin CF, Suen SJT. 1973. Isolation of hyperpigment productive mutants of Monascus sp. F-2. J Ferment Technol 51: 757- 759.
Hiroi T, Shima T, Suzuki T, Tsukioka M, Ogasawara N. 1979. Hyperpigment-productive mutant of Monascus anka for solid culture. Agric Biol Chem 43: 1975-1979.
Wong HC, Koehler PE. 1981. Mutant for Monascus-pigment production. J Food Sci 46: 956-957.
Evans PJ, Wong HY. 1984. Pigment production from immobilized Monascus sp. utilizing polymeric resin adsorption. Appl Environ Microbiol 47: 1323-1326.
Chang U, Kim HS, Son CH, Bae JH, Yu JH. 1980. Studies on the yellow pigment produced by Monascus sp. CS-2. Kor J Appl Microbiol Bioeng 8: 119-123.
Hesseltin CW. 1965. A millenium of fungi, food and fermentation. Mycologia 57: 149-197.
Kim HS, Kim DH, Yang HS, Pyun YR, Yu JH. 1979. Studies on the red pigment by Monascus sp. in submerged culture. Kor J Appl Microbiol Bioeng 7: 23-30.
Juzlova P, Martinkova L, Kren V. 1996. Secondary metabolites of the fungus Monascus: a review. J Ind Microbiol 16: 163-170.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.