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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.16 no.3, 2003년, pp.224 - 231
The development of food science in the near future probably depends on the advance in functional food science. Actually, a number of substances and products with potential for disease risk reduction rather than simply for health maintenance have been investigated for their body-modulating functions....
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