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NTIS 바로가기한국조리과학회지 = Korean Journal of Food and Cookery Science, v.19 no.5, 2003년, pp.640 - 646
오혁수 (안산공과대학 호텔조리과) , 안용석 (제주대학교 식품공학과) , 나임순 (제주대학교 식품공학과) , 오명철 (제주산업정보대학 관광호텔조리과) , 오창경 (제주산업정보대학 관광호텔조리과) , 김수현 (제주대학교 식품공학과)
The effect of inhibition on N-nitrosodimethylamine (NDMA) formation by methanol extracts from 6 kinds of citrus seed (Citrus sunki, Citrus natsudaidai, Citrus sulcata, Citrus tangerina, Citrus grandis and Citrus obovoidea) were investigated. The contents of moisture, crude protein, crude fat, carboh...
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