최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기대한가정학회지 = Journal of the Korean Home Economics Association, v.41 no.5, 2003년, pp.119 - 130
김효정 (인제대학교 가족·소비자학과) , 김미라 (경북대학교 식품영양학과)
This study investigated the consumer acceptance toward irradiated foods and the factors to distinguish subjects with differential levels of the acceptance. Data were collected from 462 adults in Seoul, Daegu and Busan by the self-administered questionnaire. Frequencies and logistic regression analys...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
변명우(1997). 식품산업에서 방사선 조사기술의 이용과 전망. 식품과학과 산업, 30(1), 89-100
보건복지부 (2000). 식품 방사선조사 기준 및 규격개정
Baraldi, D. (1977). Technological tests at the pre-industrial level on irradiated potatoes. In Food Preservation by Irradiation. Proceeding of FAO/IAEA/WHO symposium. As reported in Consumer Acceptance of Irradiated Foods by Michelle Marcotte., Nordion, International, Inc., Ontario, Canada
Bruhn, C. M.(1995). Consumer attitudes and market response to irradiated food. Journal of Food Protection, 58, 175-181
Bruhn, C. M. & Noell, J. (1987). Consumer in-store response to irradiated papayas. Food Technology, 41, 83-87
Bruhn, C. M., Schutz, H. & Sommer, R. (1986). Attitude change toward food irradiation among conventional and alternative consumers. Food Technology, 40, 86-91
Cramwinckel, A. B. & Mazijk-Bokslag D. M. (1989). Dutch consumer attitudes toward food irradiation. Food Technology, 43, 104, 109-110
Diehl, J. F. (1995). Safety Irradiated Foods. Marcel Dekker,Inc., New York
Fiszer, W. (1988). Status Report on Food Irradiation in Poland. Submitted to Fifth Meeting of International Consultative Group on Food Irrdation, Vienna. As reported in Consumer Acceptance of Irradiated Foods by Michelle Marcotte., Nordion, International, Inc., Ontario, Canada
Ford,N. & Rennie, D. (1987). Consumer understanding of food irradiation. Journal of Consumer Studies and Home Economics, 11, 305-320
Foster, A. (1990). The impact of consumer acceptance on trade in irradiated foods. British Food Journal, 92, 28-34
Kwon, J. H., Byun, M. W. & Cho, H. O. (1992). Development of food irradiation technology and consumer attitude toward irradiated food in Korea. Radioisotopes, 41, 654-662
Malone, J. (1990). Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products. Agribusiness, 6, 163-165
Marcotte. M. (1992). Irradiated strawberries enter the US market. Food Technology, 46, 80-86
McKinley, R. C. (1994). Food irradiation: Past, present and future. Journal of Food Hygiene and Safety, 9, S1-S11
Moog, M. (1989). The position of the food industry on acceptance of ionization. In Acceptance, Control of and Trade in Irradiated Food. Proceedings series, International Atomic Energy Agency, Vienna, 103-114
Nouchpramool, K., Charoen, S., Prachasitthisak, Y., Pringsulaka, V., Aduluatam, P. & Bunnak, J. (1988). Commercial storage and marketing trialsof Irradiated onions and garlic. Presented at the Asia Regional Cooperative Project Meeting, November. Food Irradiation Newsletter, 14, 55
Prachasitthisak, Y., Pringsulaka, U. & Charoen, S. (1989). Consumer acceptance of irradiated nham(fermented pork sausage). Food Irradiation Newsletter, 13, 62
Pszczlola, D. E. (1992). Irradiated produce reaches midwest market. Food Technology, 46, 89, 92, 94, 96
Resurreccion, A. V. A, Galvez, F. C. F., Fletcher, S. M. & Misra, S. K. (1995). Consumer attitudes toward irradiated foods: Results of a new study. Journal of Food Protection, 58, 193-196
Urioste, A. M., Croci, C. A. & Curzio, O. A. (1990). Consumer acceptance of irradiated onoins in Argentina. Food Technology, 44, 134-136
Wiese Research Associates, Inc. (1984). Consumer reaction to the irradiation concept. Summary report prepared for Albuquerque Operations Office. U.S. Department of Energy and National Pork Producers Council
http://www.consumerintemational.org
http://www.digital.chosun.com
http://www.extension.iastate.edu
http://www.iaea.org
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.