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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.18 no.1, 2003년, pp.25 - 29
임희영 (경기대학교 자연과학부 생물학과 유전학실험실) , 오연경 (경기대학교 자연과학부 생물학과 유전학실험실) , 김종수 (경기대학교 자연과학부 생물학과 유전학실험실) , 이영순 (서울대학교 수의과대학 공중보건학실험실) , 임윤규 (제주대학교 수의과대학 공중보건학실험실) , 윤병수 (경기대학교 자연과학부 생물학과 유전학실험실)
The p60 protein of Listeria spp. is a Listeria-Genus-specific, major extra-cellular protein, which is used as an indicator protein for the detection of these bacteria from contaminated foods. In this study, p60 protein were recombinantly produced in E. coli and were purified using amylose resin base...
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