최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기대한지역사회영양학회지 = Korean journal of community nutrition, v.8 no.6, 2003년, pp.910 - 918
정라나 (연세대학교 생활과학대학 식품영양학과) , 양일선 (연세대학교 생활과학대학 식품영양학과) , 백승희 (연세대학교 생활과학대학 식품영양학과)
The purposes of this study were to develop a model for university foodservices and to provide management strategies for reducing costs, and increasing productivity and customer satisfaction. The results of this study were as follows : 1) The demands in university food services varied depending on th...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Armstrong JS (1986): Research on forecasting:A quarter-century review, 1960-1984. Interfaces 16: 77-89
Chandler SJ, Norton LC, Hoover LW, Moore AN (1982): Analysis of meal census patterns for forecasting menu item demand. Journal ofthe America Dietetic Association 80: 317-323
Chung LI (2001): The development of a forecasting model as a management strategy in university foodservices, Master's Thesis, The Graduate School of Yonsei University
Cullen KO, Hoover LW, Moore, AN (1978): Menu item demand forecasting systems in hospital food service. Journal of the America Dietetic Association 73: 640-646
Davis M, Berger PD (1989): Sales forecasting in a retail service environment. Journal of Business Forecasting Winter, pp.8-17
Davis M, Berger PD (1989): Sales forecasting in a retail service environment. Journal of Business Forecasting Winter, pp.8-17
Dougherty D (1984): Forecasting Production Demand. In Rose, J.C. Handbook for health Care Foodservece Management. Aspen Systems Corp., Rockville, MD, pp.193-197
Finley DH, Kim IY (1986): Use of selected management science techniques in health care foodservice systems. Journal of Foodservice Systems 4: 1-16
Georgeoff DM, Murdik RG (1986): Manager's Guide to Forecasting. Harvard Business Review 64(1): 110
Harris PJ (1995): A development strategy for the hospitality operations management curriculum. International Journal of contemporary Hospitality Management 7 (5): 29-32
Liu CYD, Ridgway KA (1995): Computer-aided inventory management system-part I: forecasting. Integrated Manufacturing Systems 6(1): 12-21
Mesersmith AM, Moore AN, Hoover LW (1978): A multi-echelon menu item forcasting system for hospitals. Journal ofthe American Dietetic Association 72: 509-515
Messersmith AM, Miller JL (1992): Forecasting in Foodservice. John Willey & Sons, Inc., Canada
Miller JJ, McCahon CS, Miller JL (1991a): Forecasting production demand in school food service. School Food Service Research Review 15(2): 117-121
Miller JL (1990): Computer applications in foodservice management education in four-year hospitality management programs. Hospitality Research Journal 13(2): 16
Miller JL (1991): Forecasting in Foodservice: Surveys in three types of operations. NACUFS Journal 15
Miller JL, McCahon CS, Miller LL (1991b): Foodservice forecasting using simple mathematical models. Hospitality Research Journal 15(I): 43-58
Miller JL, McCahon CS, Miller LL (1993): Foodservice forecastin: differences in selection of simple mathematical models based on short-term and long-term data sets. Hospitality Research Journal 16(2): 95-102
Miller JL, Shanklin CW (1988): Forecasting menu-item demand in food service operations. Journal of the America Dietetic Association 88: 443-449
Pickert MJ. Miller JJ (1996): Food production forecasting in six commercial food service operation: A pilot study. Hospitality Research Journal 20(2): 137-144
Repko CJ, Miller JL (1990): Forecasting foodservice production. Journal ofthe American Dietetic Association 90: 1067
Sanchez N, Miller JJ, Sanchez A, Brooks B (1995): Applying export systems technology to the implementation of a forecasting model in foodservice. Hospitality Research Journal 18(3): 25-38
Spears MC (2000): Foodservice Organizations: A managerial and systems approach, 4th ed., Prentice-Hall International Inc., Upper Saddle River, NJ
Wood SD (1977): A model for statistical forecasting of menu item demand. Journal of the American Dietetic Association 70: 254-259
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
Free Access. 출판사/학술단체 등이 허락한 무료 공개 사이트를 통해 자유로운 이용이 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.