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NTIS 바로가기한국수산학회지 = Journal of the Korean Fisheries Society, v.36 no.5, 2003년, pp.437 - 441
조순영 (강릉대학교 동해안해양생물자원연구센터) , 심재만 (강릉해양생물산업진흥원) , 최용석 (강릉해양생물산업진흥원) , 김옥선 (강릉대학교 동해안해양생물자원연구센터)
This research investigated the effects of processing conditions and natural antimicrobial materials on quality of freeze-dried, seasoned and roasted Alaska pollack (Theragra chalcogramma). The optimum dipping time and moisture contents of freeze-dried Alaska pollack were 1 sec in
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