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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.19 no.5, 2004년, pp.499 - 505
나경민 (한국식품개발연구원) , 한호석 (한국식품개발연구원) , 예수향 (한국식품개발연구원) , 김현구 (한국식품개발연구원)
The present study was conducted to investigate extraction characteristics and antioxidative activity of Cassia tora L. extracts. Cassia tora L. was extracted by reflux extraction under different extraction conditions including solvent. The solid yield, turbidity, color value, titratable acidity, fre...
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