최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.36 no.2 = no.174, 2004년, pp.329 - 332
황자영 (웅진식품 중앙연구소) , 함재웅 (웅진식품 중앙연구소) , 남성희 (웅진식품 중앙연구소)
Changes in activities of alcohol dehydrogenase (ADH) and acetaldehyde dehydrogenase (ALDH) in vitro were examined by measuring maximum absorbances of ADH and ALDH at 340 nm to determine influence of Maesil (Prunus mume) on alcohol metabolism. Facilitating rates of ADH activity were 137.92, 131.58, 1...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Jung DH, You JY. Fermented Foods of Vegetables. Gang Il Sa, Seoul, Korea (1997)
Kim JH, Xiao PG. Traditional Drugs of the East. Young Lim Sa, Seoul, Korea (1989)
Han JT, Lee SY, Kin KN, Baek NI. Rutin, Antioxidant compound isolated from the fruit of Prunus memu. J. Korean Soc. Agric. Chem. Biotechnol. 44: 35-37 (2001)
Shirasaka N, Kurematsu A, Kondo S, Ida M, Hase T, Yoshizumi H. Isolation and characterization of antioxidative compounds from Ume(Prunus mume). J. Jpn. Soc. Food Sci. Technol. 46: 792-798 (1999)
Lim JW. Studies on the antibacterial and physiological activities of Prunus mume. PhD thesis, Korea Univ. , Seoul, Korea (1999)
Bae JH, Kim GJ. Effect of Prunus mume extract containing beverages on the proliferation of food-borne pathogens. J. East Asian Diet. Life 9: 214-222 (1999)
Bae JH, Kim KJ, Kim SM, Lee WJ, Lee SJ. Development of the Functional beverage containing the Prunus mume extracts. Korean J. Food Sci. Technol. 32: 713-719 (2000)
Yoshihiro C, Hiroshi O, Mayumi OK, Kousai M, Tadahiro N, Yuji K. Mume fural, citric acid derivative improving blood fluidity from fruit-juice concentrate of Japanese apricot (Prunus mume Sieb. et Zucc). J. Agric. Food Chem. 47: 828 (1999)
Choi GW. Effect of Maesil's extract on the recovery after all-out exercise. PhD thesis, HanYang Univ., Seoul, Korea (1992)
Sheo HJ, Ko EY, Lee MY. Effects of Prunus mume extracts on experimently alloxan induced diabetes in rabbits. Korean J. Food Sci. Nutr. 16: 41-47 (1987)
Lieber CS. Alcohol and the liver: Update. Gastroenterology 106: 1085-1090 (1994)
Paek SC. Ethanol oxidation is accelerated by augmentation of malate-aspartate shuttle with aspartate. Korean J. Biochem. 25: 137-143 (1993)
Kim CI. Cause and effect of hangover. Food Ind. Nutr. 4: 26-30 (1999)
Jornvall H, Hoog JO, Bahr-Lindstrom H, Johanson J, Kaiser R, Person R. Alcohol dehydrogenase and aldehyde dehydrogenase in biochemistry of alcohol and alcoholism. Biochem. Soc. Trans. 16: 26-30 (1987)
Choi JT, Joo HK, Lee SK. The effect of Schizandrae Fructus extract on alcohol fermentation and enzyme activities of Saccharomyce cerevisiae. Agric. Chem. Biotechnol. 38: 278-282 (1995)
Tottmar SO, Petterson H, Kiessling KH. The subcellular distribution and properties of aldehyde dehydrogenase in rat liver. Biochem. J. 135: 577-581 (1973)
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.