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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.36 no.4 = no.176, 2004년, pp.637 - 642
엄민영 (한국식품개발연구원 식품기능연구본부) , 최원희 (한국식품개발연구원 식품기능연구본부) , 안지윤 (한국식품개발연구원 식품기능연구본부) , 김성란 (한국식품개발연구원 식품기능연구본부) , 하태열 (한국식품개발연구원 식품기능연구본부)
Effects of defatted sesame and perilla methanol extracts on cognitive function and antioxidant activity of learning- and memory-impaired animal model SAMP8 mice. Animals were divided into 4 groups and fed with diets containing 0.3%(w/w) defatted sesame (S) or defatted perilla methanol extracts (P) f...
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