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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.33 no.1, 2004년, pp.7 - 15
윤경아 (신라대학교 식품영양학과 및 마린-바이오 산업화 지원센터) , 박윤자 (신라대학교 식품영양학과 및 마린-바이오 산업화 지원센터) , 배송자 (신라대학교 식품영양학과 및 마린-바이오 산업화 지원센터)
This research was designed to investigate the antioxidant activity of red cabbage (Brassica oleracea L., BO) fractions on the liposomes consisted of L-
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Lieber, Charles S., Garro, Anthony, Leo, Maria A., Mak, Ki M., Worner, Theresa. Alcohol and cancer. Hepatology : official journal of the American Association for the Study of Liver Diseases, vol.6, no.5, 1005-1019.
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Bissett, Donald L., Chatterjee, Ranjit, Hannon, Daniel P.. CHRONIC ULTRAVIOLET RADIATION‐INDUCED INCREASE IN SKIN IRON and THE PHOTOPROTECTIVE EFFECT OF TOPICALLY APPLIED IRON CHELATORS 1,*. Photochemistry and photobiology, vol.54, no.2, 215-223.
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