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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.33 no.4, 2004년, pp.614 - 620
This study was to determine the effect of dietary
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BROWN, W. VIRGIL. Dietary Recommendations to Prevent Coronary Heart Disease. Annals of the New York Academy of Sciences, vol.598, no.1, 376-388.
Punita, A., Chaturvedi, Anurag. Effect of feeding crude Red Palm Oil (Elaeis guineensis) and grain Amaranth (Amaranthus paniculatus) to hens on total lipids, cholesterol, PUFA levels and acceptability of eggs. Plant foods for human nutrition, vol.55, no.2, 147-157.
Palca, J. Getting to the heart of the cholesterol debate. Science, vol.247, no.4947, 1170-1171.
Elkin, R. G., Furumoto, E. J., Thomas, C. R.. Assessment of Egg Nutrient Compositional Changes and Residue in Eggs, Tissues, and Excreta Following Oral Administration of Atorvastatin to Laying Hens. Journal of agricultural and food chemistry, vol.51, no.11, 3473-3481.
Hargis, P. Stewart. Modifying egg yolk cholesterol in the domestic fowl-a review. World's poultry science journal, vol.44, no.1, 17-29.
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Rao, P., Kumar, S. U., Rao, D. N., Divakar, S.. Optimization of digestion parameters for the elimination of residual β-cyclodextrin used for cholesterol reduction in egg using glucoamylase. European food research and technology = Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, vol.210, no.4, 231-236.
Yen, G.‐C., Chen, C.‐J.. Effects of Fractionation and the Refining Process of Lard on Cholesterol Removal by β‐Cyclodextrin. Journal of food science : an official publication of the Institute of Food Technologists, vol.65, no.4, 622-624.
Riottot, Michel, Olivier, Philippe, Huet, Anne, Caboche, Jean‐Jacques, Parquet, Michel, Khallou, Jamila, Lutton, Claude. Hypolipidemic effects of β‐cyclodextrin in the hamster and in the genetically hypercholesterolemic rico rat. Lipids, vol.28, no.3, 181-188.
Szymczyk, Beata, Pisulewski, Paweł M.. Effects of dietary conjugated linoleic acid on fatty acid composition and cholesterol content of hen egg yolks. The British journal of nutrition, vol.90, no.1, 93-99.
Duncan, David B.. Multiple Range and Multiple F Tests. Biometrics, vol.11, no.1, 1-.
Sheridan, A. K., Randall, M. C.. Heterosis for egg production in white leghorn Australorp crosses. British poultry science, vol.18, no.1, 69-77.
Frijlink, Henderik W., Eissens, Anko C., Hefting, Nanco R., Poelstra, Klaas, Lerk, Coenraad F., Meijer, Dirk K. F.. The Effect of Parenterally Administered Cyclodextrins on Cholesterol Levels in the Rat. Pharmaceutical research, vol.8, no.1, 9-16.
Juste, C., Catala, I., Riottot, M., Andre, M., Parquet, M., Lyan, B., Beguet, F., Ferezou-Viala, J., Serougne, C., Domingo, N., Lutton, C., Lafont, H., Corring, T.. Inducing cholesterol precipitation from pig bile with β-cyclodextrin and cholesterol dietary supplementation. Journal of hepatology : the journal of the European Association for the Study of the Liver, vol.26, no.3, 711-721.
Qureshi, A.A., Abuirmeileh, N., Din, Z.Z., Ahmad, Y., Burger, W.C., Elson, C.E.. Suppression of cholesterogenesis and reduction of LDL cholesterol by dietary ginseng and its fractions in chicken liver. Atherosclerosis, vol.48, no.1, 81-94.
Fukushima, Michihiro, Akiba, Shiori, Nakano, Masuo. Comparative hypocholesterolemic effects of six vegetable oils in cholesterol‐fed rat. Lipids, vol.31, no.4, 415-419.
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