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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.24 no.2, 2004년, pp.189 - 197
This study investigated the effect of belly fat on the plasma lipid concentrations in rats. The results were obtained from the rats that had been fed the experimental purified diets containing 5% corn oil (C) as the control, 5% commercial lard (Tl), 5% belly fat (T2), 10% belly fat(T3), and those gi...
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