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NTIS 바로가기대한지역사회영양학회지 = Korean journal of community nutrition, v.9 no.4, 2004년, pp.536 - 544
김은영 (인제대학교 식품생명과학과, 바이오헬스 소재연구센터, 식품과학연구소) , 이민자 (인제대학교 식품생명과학과, 바이오헬스 소재연구센터, 식품과학연구) , 송영옥 (부산대학교 식품영양학) , 문갑순 (인제대학교 식품생명과학과, 바이오헬스 소재연구센터, 식품과학연구소)
To evaluate the antioxidative effect of maengjong-juk (Phyllostachys pubescens) extract coated rice in vivo system, maengjong-juk extract coated rice diets were fed to C57BL/6 mice for 16 weeks. Plasma total antioxidative capacity, hepatic lipid peroxidation, protein oxidation, activities of antioxi...
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